Restaurant Manager

Job description:

Tatatito Filipino Restaurant, an upscale filipino casual dining, is currently looking for a Restaurant Manager or Asisstant Restaurant Manager to join our team in Mandaluyong branch.

Qualifications:

• Bachelor’s Degree in Hotel and Restaurant Management, Business Administration, or a related field

• With supervisory or management experience in a casual dining restaurant setting

• Strong leadership, interpersonal, and team management skills

Key Responsibilities:

• Assist in overseeing daily restaurant operations, ensuring seamless service and operational excellence

• Take a lead role in driving the store towards sales and performance targets

• Supervise front-of-house and back-of-house teams, ensuring alignment with brand standards and operating procedures

• Implement strategies and programs that enhance store efficiency, customer satisfaction, and employee productivity

• Manage employee schedules, delegate tasks, and ensure proper execution of daily assignments

Benefits:

• Service Charge

• Centralized Tip

• Company events

• Employee discount

• Health insurance

• Opportunities for promotion

• Paid training

• Promotion to permanent employee

• Staff meals provided