Dishwasher (On-Call)

Job Description

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.

Responsibilities

• Collect used kitchenware from dining and kitchen areas

• Load and unload dishwashing machines

• Store clean dishes, glasses and equipment appropriately

• Set up workstations before meal prep begins

• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

• Remove garbage regularly

• Sanitize the kitchen area, including the floor

• Performs other tasks assigned by immediate supervisor

Qualifications and Requirements

• At least a highschool graduate

• Work experience as a Dishwasher, preferably with experience in quick service restaurants/fast food restaurants

• Ability to follow instructions and help with various tasks, as needed

• Attention to detail and sanitation rules

• Availability to work in shifts, during weekends and evenings

• Can start as soon as possible