Bartender
What you'll be doing
Prepare and serve a wide variety of alcoholic and non-alcoholic beverages to customers in a friendly and efficient manner
Mix, garnish, and present drinks to the highest standard
Engage with customers, providing excellent customer service and making recommendations based on their preferences
Maintain a clean and organized bar area, ensuring all equipment and glassware are well-stocked and in good condition
Comply with all relevant health, safety, and licensing regulations
What we're looking for
Proven experience as a Bartender or in a similar role within the hospitality and tourism industry
Excellent customer service skills and the ability to work well in a team
Able to work efficiently in a fast-paced environment
Employer questions
- What's your expected monthly basic salary?
- Which of the following types of qualifications do you have?
- How many years' experience do you have as a bartender?
- Do you have cocktail bartending experience?
- Do you have serving experience within a fine dining restaurant?
- Are you willing to work fully on-site?
Company profile
Since 2012, The Moment Group has built over 80 restaurants and developed a homegrown portfolio of casual yet iconic brands that dot the Philippine dining scene landscape.
In its rosters are Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo’ Cookies, The Mess Hall, Moment Catering, Manam’s Mama Nams, and Pancit Pancitan, as well as the award-winning Philippine franchise of the world-famous xiaolongbao brand, Din Tai Fung. Their first international venture is a Manam spinoff called hayop in Singapore.
Now more than 5,000 people strong, Team Moment continues to grow and invest in its people and partners, bringing Filipino food entrepreneurship to a wider regional audience.
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