LINE COOK (ARZO HOTEL BY HILL HOUSE DINING)

Job Description:

• Food Preparation Assistance:

  • Perform basic food preparation tasks such as chopping, slicing, peeling, washing, and seasoning ingredients (vegetables, meats, fruits).

  • Measure and mix ingredients accurately according to standard recipes and chef instructions.

  • Assist with basic cooking techniques like boiling, steaming, sautéing, and deep-frying, often for specific components of a dish.

• Station Management:

  • Prepare and organize their assigned workstation (mise-en-place) before service.

  • Ensure all necessary ingredients, tools, and equipment are stocked and ready.

  • Help with setting up and breaking down the kitchen stations.

• Quality and Presentation:

  • Follow specifications for portion size, quality, and presentation of food items.

  • Monitor the quality of food being prepared and served during the shift.

  • Assist with basic plating and garnishing of dishes.

• Hygiene and Safety:

  • Maintain the highest standards of cleanliness and sanitation in the work area at all times.

  • Follow all food safety and hygiene guidelines, including proper storage, temperature checks, and food labeling/dating.

  • Wash and disinfect kitchen equipment and the work area.

• Stock and Inventory:

  • Receive and verify kitchen deliveries, ensuring the quality of goods.

  • Assist with stock rotation and proper storage of food items to prevent spoilage.

  • Notify a senior chef of low or depleted supplies.

• Teamwork:

  • Communicate effectively with other kitchen staff and support the team during busy periods.

  • Comply with all company policies and procedures.

• Involvement on beating the monthly target of Food cost, paper cost, wastages and spoilages.

• Pleasing personality.

• Shifts : Opening or Closing
   

Job Specifications:

• College degree preferably culinary or hospitality related course, Bachelor’s
  degree is an advantage

• Minimum of four (1-2) years of working experience in the same industry.

• knowledgeable in food safety practices and/or HACCP.

• Willing to work on shifting schedules and during weekends and holidays

• Preferably residing near Antipolo Rizal Area.