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Listed thirteen days ago
Jadilah bagian dari pengembangan Breeze sebagai Executive Chef yang memimpin kitchen dan membangun standar kuliner berkualitas!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed fourteen hours ago

This is a Full time job

Bandung, West Java, ID
Rp 4.500.000 – Rp 5.000.000 per month (IDR)
Experienced Chinese Food Chef (Non-Halal) needed for restaurant kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14h ago
Listed twenty days ago
Culinary Leadership, menu inovation, team management, operational excellence, guest experience, supplier relations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed seven days ago
PT Bandung Parahyangan Golf adalah salah satu tempat bermain golf yang memegang predikat sebagai lapangan golf berbintang 5 dan award lapangan terbaik
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed ten days ago
Menyiapkan dan mengolah makanan sesuai resep, standar kualitas, dan pesanan pelanggan.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed twenty eight days ago
Membantu Head Chef mengelola operasional dapur, memastikan kualitas makanan, kebersihan, stok, dan kinerja tim dapur.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed twenty days ago

This is a Contract/Temp job

West Java, ID
Rp 6.666.667 – Rp 10.000.000 per month (IDR)
bertanggungjawab memimpin strategi kuliner perusahaan, memastikan produk makanan memiliki kualitas yang konsisten sesuai standar kualitas perusahaan.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed twelve days ago
Memiliki pengalaman minimal 3 tahun sebagai Head Chef atau Kitchen Leader. Menguasai manajemen dapur, perencanaan menu, food costing, dan kontrol...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed nine days ago

This is a Full time job

Bandung, West Java, ID
Rp 4.000.000 – Rp 5.000.000 per month (IDR)
Pimpin dapur berkualitas tinggi dengan tim berdedikasi. Gaji kompetitif, asuransi, dan pengembangan karier menanti.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed twenty nine days ago
Memimpin operasional dapur, memastikan kualitas makanan, mengelola buffet, food cost, inventory, serta pengembangan tim kitchen
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed ten days ago
Min 2 years experience as Sous Chef Fluent in English Good Communication Customer Oriented Cleanliness Oriented Creative, Details Date Posted:...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed more than thirty days ago
Nuanza Hotel & Convention Cikarang is looking for talented & experienced candidates for the following positions: - Sous Chef - CDP - Demi Chef -...
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed seventeen days ago

This is a Contract/Temp job

Bogor, West Java, ID
Rp 4.350.000 – Rp 6.500.000 per month (IDR)
Kembangkan keahlian kuliner Anda. Dapur modern, tim berbakat, kompensasi kompetitif, dan pelatihan berkelanjutan menanti.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed fifteen days ago

This is a Full time job

Minimal 2 tahun sebagai Head Chef, Sous Chef, atau posisi kepemimpinan setara. Berpengalaman mengelola tim dapur dan operasional restoran, hotel,...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed more than thirty days ago
We are looking for a self-driven talent for a Sous Chef to work with our Culinary team at the finest 4-star Hotel in Karawang. Requirements
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed twenty three days ago

This is a Full time job

Bandung, West Java, ID
Rp 7.250.000 – Rp 8.000.000 per month (IDR)
Head Chef leads the kitchen, designs menus, manages staff, ensures food quality, controls costs, and maintains hygiene and safety standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d agoExpiring
Listed twenty four days ago

This is a Contract/Temp job

Medan Satria, West Java, ID
Rp 5.000.000 – Rp 5.500.000 per month (IDR)
Sedan mencari head kitchen
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed more than thirty days ago
Selaras is entering a new chapter, transforming into a boutique luxury establishment that blends the warmth of a home with the grace of fine...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed more than thirty days ago
Embrace the living in balance with us! Harris Hotel & Conventions Bekasi - Director of Sales - Financial Controller - Executive Chef - Executive...
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed fourteen days ago

This is a Full time job

Depok, West Java, ID
Rp 4.000.000 – Rp 5.000.000 per month (IDR)
Mengelola dan memimpin tim dapur agar operasional tim dapur berjalan lancar dan baik, berorientasi terhadap kepuasan pelanggan
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed eighteen days ago

This is a Full time job

Bandung, West Java, ID
Rp 6.000.000 – Rp 7.000.000 per month (IDR)
Kami mencari Sous Chef yang berpengalaman, memiliki jiwa kepemimpinan, dan bersemangat dalam menjaga kualitas operasional dapur.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed more than thirty days ago
- Experience in the same position will be an advantage - Computer literate & able to speak English - Strong in Ala carte & fusion food
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed twenty seven days ago
Leads menu innovation, maintains strict food quality and sanitation, and manages kitchen profitability through food cost and inventory control.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed more than thirty days ago
Holiday Inn Cikarang Jababeka, we’re looking for an 1. Executive Chef At Holiday Inn Cikarang Jababeka we notices the little things that make a...
subClassification: Data Entry & Word ProcessingData Entry & Word Processing classification: Administration & Office Support(Administration & Office Support)
30d+ ago
Listed more than thirty days ago

Be an early applicant

This is a Full time job

Assist in preparing and cooking Japanese dishes according to established recipes and standards. Support the Chef de Partie and Sous Chef in daily...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
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