over all the job is worth experiencing.The good thingsLearned a lot of things in food services namely ; food preparations, marination, mis en place , cooking different kinds of meat, making sure food is dispatch in order by customers request and lastly working with very good and talented senior cooks
The challengesYou have to excel each day and be at your 100% best physically and mentally (regarding health,Focus,Alertness) to be able to accomplish duties and responsibilities in the kitchen and to give the best services for customers.