I worked as a kitchen crew at Rica's cafe for almost 4 years. In that years, ive learned a lot from the chef and the staff to be a responsible member of the team.I owe my knowledge to the people who trust my skills and capability to do that jib.The good thingsWorking in the industry is not simple. Its very exhausting, stressfull, a lot of shouting, commotion, and its hurts you physically because of accidents.But one thing i love the most is my passion in cooking. Passion to see customer love every dishes you cook. All those things made you want to quit,its all gone. ITS ALL WORTH IT.
The challengesEvery work place is a challenge. You need to be at your best. To be passionate in everything you do. Because if you dont have it, its easy to quit your job. So if I where given a chance to work with your company,its my pleasure to be part of it. I promise to do my best and share my passion in serving delicious food.