The Ritz-Carlton
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    The Ritz-Carlton
    (11 reviews)
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    Company Reviews

    Working at The Ritz-Carlton

    4.711 ratings in total
    5
    9
    4
    1
    3
    1
    2
    0
    1
    0
    100%
    Rate salary as high or average
    91%
    Employees recommend this employer to friends
    Work/Life balance
    4.6(11 ratings)
    Career development
    4.9(11 ratings)
    Benefits & perks
    4.4(11 ratings)
    Management
    4.5(11 ratings)
    Working environment
    4.8(11 ratings)
    Ratings for The Ritz-Carlton are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 11 reviews sorted by most recent
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    5.0
    RESTAURANT MANAGER
    Apr 2021
    9 to 10 years in the role, current employee
    The company is very generous in all aspect.
    The good thingsThe company helps you to develope your skills, knowledge and personality.
    The challengesThe only challenges is having short staff, but with this challenge we develope team work and effective strategies in handling the situations.
    5.0
    Waiter / Barista / bartender
    Oct 2019
    1 to 2 years in the role, former employee
    Great hotel, they train employee very well. You will be more knowledgeable when you work in the the ritz carlton hotel
    The good thingsAll professionals and you are empowered.
    The challengesPlenty of staffs, you have to fall inline to get your promotion.
    3.0
    waitress/receptionist
    May 2019
    Less than 1 year in the role, former employee
    Waitress are knowledgeable and Professional individual that is a master of food service.
    The good thingsSome good things that I have experienced as a waitress are., food service is a decent profession that gives you integrity and self respect. Food service is one of the most important job in food and beverage industry because it carries out everything in the front line. you can be a waitress that served the food,you can be a friend through guests engagement,you can be a mediator which sort s out in every operational problem between the guests and the service industry.
    The challengesSolving guests problem and making the guests satisfied in your service.
    5.0
    J1Inter
    May 2019
    1 to 2 years in the role, current employee
    It was a great experience and I learned a lot from the people i have work with.
    The good thingsI enjoy with the environment on how they appreciate one another's works.
    The challengesI would say the work load because sometime you can be overwhelm by the situation and you don't know what you gonna do afterward.
    5.0
    señor spa therapist
    May 2018
    1 to 2 years in the role, former employee
    the salary is higher compered to the other property
    The good thingsMulti task so you can learned other department.
    The challengesI injoy working there but Im only task force from the other branch.Then, I finished my contract
    5.0
    Demi Chef De Partie
    Mar 2018
    Multiple task and Flexible at a time for any shifting duty.
    The good thingsProfessional skill and knowledge. Supporting each other for new idea and somes new menu planning.
    The challengesNot on time to come duty because always late the drivers and lack of staff for transport.
    5.0
    Assistant Manager
    Nov 2017
    7 to 8 years in the role, current employee
    Amazing. Great place to learn and grow
    The good thingsFirst class facilities, my ladies and gentlemen, and the owner
    The challengesDealing conflicts between guest and members
    5.0
    Housekeeping supervisor
    Apr 2017
    5 to 6 years in the role, current employee
    Awesome
    The good thingsOpportunity to learn and grow
    The challengesNothing
    5.0
    Hvac engineer
    Nov 2016
    1 to 2 years in the role, current employee
    amazing
    The good thingsGood salary
    The challengesHospitality
    4.0
    Cook assistant
    Oct 2016
    3 to 4 years in the role, former employee
    Working at a huge company in the world like ritz carlton is a big opportunity because you can learn a lot of things and youw can see your actual progress in your own self..
    The good thingsMaking food and Serving the guests that really appreciate your effort to give them that makes them satisfied and happy.
    The challengesThe guest who's very picky about the food.. most especially, the people who has allergy from a certain food, like nuts, gluten, and vegan people, something like that.
    5.0
    Reservation Agent
    Jul 2015
    3 to 4 years in the role, former employee
    RC Work
    The good thingsTeamwork
    The challengesBusy during ramadan
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