The Peninsula Manila
Write a review
    The Peninsula Manila
    (31 reviews)
    Write a review
    Write a review

    Company Reviews

    Working at The Peninsula Manila

    4.731 ratings in total
    5
    25
    4
    5
    3
    0
    2
    0
    1
    1
    97%
    Rate salary as high or average
    97%
    Employees recommend this employer to friends
    Work/Life balance
    4.4(31 ratings)
    Career development
    4.7(31 ratings)
    Benefits & perks
    4.5(31 ratings)
    Management
    4.5(31 ratings)
    Working environment
    4.8(31 ratings)
    Diversity & equal opportunity
    5.0(1 ratings)
    Ratings for The Peninsula Manila are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 31 reviews sorted by most recent
    Sort by
    most recent
    5.0
    lead waiter
    Jan 2025
    Makati City Metro Manila9 to 10 years in the role, former employee
    working at the peninsula manila is most likely the milestone of my career
    The good thingsthe benefits and compensation
    The challengesthere is noting to dislike
    1.0
    Linen attendant
    Aug 2023
    Taguig City Metro Manila1 to 2 years in the role, former employee
    You will enjoy working here because of the world class vision of the company
    The good thingsYou will really grow here and the knowledge you will learn is wonderful
    The challengesYou will exert more effort and multi tasking
    5.0
    Room Attendant
    Aug 2023
    Makati City Metro ManilaLess than 1 year in the role, former employee
    its give me more inspiration to push it more in my career
    The good thingsmy skills has improve and can able to understand the standards of room
    The challengesvery challenging and yet knowledgeable and adaptable
    5.0
    Housekeeping
    Jul 2021
    1 to 2 years in the role, current employee
    a well known hotel that cares to it employee
    The good thingsyes 2yrs of experience was a very challenging in my entire career
    The challengesit very tough but through hardwork and dedication i was able to pull it through
    5.0
    Kitchen Staff
    Mar 2021
    Taguig City Metro Manila1 to 2 years in the role, former employee
    Experince of using different kind of kitchen equipment
    The good thingsLearning a lot of new things everyday
    The challengesMaking Mistakes Time management
    5.0
    Commis chef
    Nov 2020
    Makati City Metro ManilaLess than 1 year in the role, current employee
    Lot of new knowledge and ideas.
    The good thingsHaving a good awareness to all kind of kitchen ... Knowing a high tech cooking materials.
    The challengesGiving a 100% to finish your task perfectly.
    5.0
    club floor butler
    Nov 2020
    i joined the hotel for 19 yrs. of inservice
    The good thingsi work with front office desk as a butler.and also all the especiaty restaurant .the lobby too.
    The challengesall the time team work and communication og each outlets and services that going day by day task and preparedness of all need to do.
    5.0
    Data Privacy Manager
    May 2020
    5 to 6 years in the role, current employee
    A company with a very good culture. Lot's of avenues to learn and progress in your career.
    The good thingsVery good management team and they listen to what people has to say. Involves everyone and their feedback for any programs or initiatives before implementation.
    The challengesWork may quite be overwhelming at times but your peers make up for it.
    5.0
    Waiter / Bar waiter
    Feb 2020
    1 to 2 years in the role, current employee
    I learned more about the standard Operation in Food and beverages
    The good thingsI enjoyed a lot of things working at the peninsula like talk with my guest give there needs and satisfaction
    The challengesActually i enjoyed everything but i need to boost my skill and knowledge i want to go out in to my comfort zone
    5.0
    Page girl
    Feb 2020
    Less than 1 year in the role, former employee
    Fun and challenging environment
    The good thingsMy supervisors are supportive and very knowledgeable.
    The challengesI don't have any complain about this hotel because the management take good care of us when my co-trainees and I were doing our internship. I owe them my knowledge in giving exceptional customer service.
    5.0
    Commis cook
    Aug 2019
    Im am grateful to a part of your team
    The good thingsHeard that your company is very good
    The challengesPick time and full of guests
    5.0
    F&B server
    Jun 2019
    Less than 1 year in the role
    Memorable and one of the best training ground
    The good thingsThroughout my 3 month training in The Peninsula Manila, it really improved my self-confidence and efficiency when it comes to my job. They didn't made me feel like an intern, but they made me think that I am one of their employee as well. So, it helped me push myself to my limits and know my capabilities as an individual.
    The challengesThere were certain days that the working flow was a bit stressful. You should really know how to manage your time and your flexibility when things gets out of hand. It really improved my critical thinking when there were certain things, like equipment or ingredient that were not available but you need to think an alternative to provide the needs of a guest.
    4.0
    HR Intern
    Apr 2019
    Less than 1 year in the role, former employee
    I missed working in this establishment, as an intern it haa embedded in me many things such as professionalism, work ethics, and so much more.
    The good thingsI enjoyed the co-workers of this establishment. Most of them are very friendly and accommodating. Even the managerial employees are kind.
    The challengesIn the office, there will be times that you will be facing an enourmous amount of stress but with that specific stress, you'll be able to learn a lot about your field.
    5.0
    Captain waiter
    Mar 2019
    7 to 8 years in the role, current employee
    Working on a five star hotel The Peninsula Manila
    The good thingsTeam work, camaraderie, experience
    The challengesKnow the stands of a five star hotel a deal to diffent types of our guest
    5.0
    Room Service
    Aug 2018
    It was full of learning and great people to work with.
    The good things- facilities - food - people - work environment
    The challenges- you need to be flexible - you need to be adaptive
    5.0
    Pastry chef
    Aug 2018
    Less than 1 year in the role, former employee
    The chefs helps me to develop my knowledge and skills
    The good thingsIt’s a good working environment with a good colleague’s to work with. The chef’s and the staff’s are very friendly.
    The challengesWhen i did my ojt in the peninsula it’s bermonths so it mean its very busy in the kitchen we need to make almost 100 pcs of small pastry’s verrines and all the dessert almost everyday then were going to set up the desserts at the buffet section at escolta the buffet resto in the pen. Then while doing the desserts for the following day someone from escolta will call because we need to refill the pastry station it’s very challenging because you need to work as fast as you can and also you will learn how to multi task.
    5.0
    Housekeeping
    Jul 2018
    Less than 1 year in the role, former employee
    You really enjoy your work here and you'll love the people.
    The good thingsThe people and how friendly they are. And also they have a great teamwork.
    The challengesSometimes the guest are the problem but its normal
    5.0
    Banquet Technician
    Jun 2018
    It is a awesome experience working at The Peninsula Manila
    The good thingsThe good things are the friendly employees and the personalized service given to the guests.
    The challengesThe challenges working for this company are the different guests. Every guests are given different personalized service especially the VIPs.
    5.0
    Messenger and Admin Office Assistant
    May 2018
    They Provide Free meals and Incentives
    The good thingsThe workplace And Co-workers
    The challengesThe high Standard of the Company
    4.0
    Kitchen helper
    Mar 2018
    current employee
    I have learned a lot from my current job
    The good thingsThe hotel helped me to develop my skills and abilities both in hospitality service and culinary arts. Being assigned in different outlets of the hotel introduced me to different cuisines. Volume orders from different outlets to events that has a contract made me much better when it comes to handling pressure in work field.
    The challengesUnstable Schedule
    5.0
    Learning & Development Manager
    Oct 2017
    7 to 8 years in the role, former employee
    Family culture and very good travel perks
    The good thingsFamily culture
    The challengesunionized company
    5.0
    Band technician
    Sep 2017
    Its good
    The good thingsTeam wor the ambiance of people work here the food the care of management to there employee
    The challengesThe presure
    5.0
    Pastry chef
    Jul 2017
    3 to 4 years in the role, current employee
    mind-blowing
    The good thingsi love baking and cooking and ilove what i'm doing and this is my passion.
    The challengeseveryday you should have a new idea
    4.0
    Barman
    May 2017
    Less than 1 year in the role, former employee
    Motivating
    The good thingsAs an employee, we come to enjoy the food and the incentives that the hotel offers
    The challengesEverything is in fast-paced. One should be in focus at all times, presence of mind is essential.
    5.0
    Outlet waiter
    Apr 2017
    1 to 2 years in the role, current employee
    Giving your best shot to serve your guest properly.
    The good thingsthe good things about working here is to work with my co worker as a teammates.
    The challengesworking as shifting in graveyard. when its friday there's so many customer. we have to be quick so that our service will not comply to our guest.
    5.0
    Housekeeping
    Apr 2017
    great
    The good thingsall the employees are so nice even the superrior
    The challengesmeeting everyday a new differentb person
    5.0
    Chef assistant
    Apr 2017
    Less than 1 year in the role, current employee
    Convinience
    The good thingsThe free food, and free uniform
    The challengesWorking with high skilled chefs
    4.0
    Head baker or Pastry Chef
    Feb 2017
    Less than 1 year in the role, former employee
    Fast-paced working environment.
    The good thingsEducational and challenging.
    The challengesThe expectations from higher ups collides to the ranks union mostly
    4.0
    Senior Concierge
    Jul 2015
    Makati City Metro Manila3 to 4 years in the role, former employee
    Real Hotelier
    The good thingsFamily-oriented work in highest standard of quality.
    The challengesTo be the best in customer care.
    5.0
    Company nurse
    Jun 2015
    Makati City Metro Manila1 to 2 years in the role, former employee
    The best 5star hotel in Manila
    The good thingsWe treat every guests as VIP. We make sure that they will have a memorable stay at the hotel. Also, Every employee is like a family because we work as a team.
    The challengesI hope they retain their casual employees longer because we love the company so much and the experience of working in this hotel is an amazing one.
    Company Reviews published on our site are the views and opinions of their authors and do not represent the views and opinions of Jobstreet or its personnel. Jobstreet does not verify the truth or accuracy of any reviews and does not adopt or endorse any of the comments posted. Jobstreet posts reviews for what they are worth and for informational purposes only to assist candidates to find employment.
    Reviews by location
    Makati City Metro ManilaTaguig City Metro Manila