The French Baker Inc
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    The French Baker Inc
    (32 reviews)
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    Company Reviews

    Working at The French Baker Inc

    4.432 ratings in total
    5
    19
    4
    8
    3
    4
    2
    0
    1
    1
    94%
    Rate salary as high or average
    84%
    Employees recommend this employer to friends
    Work/Life balance
    3.9(32 ratings)
    Career development
    4.2(32 ratings)
    Benefits & perks
    3.8(32 ratings)
    Management
    4.0(32 ratings)
    Working environment
    4.2(32 ratings)
    Ratings for The French Baker Inc are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 32 reviews sorted by most recent
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    5.0
    Cashier
    Feb 2023
    Las Pinas City Metro Manila1 to 2 years in the role, former employee
    My work experience is to learn more in front of the computer and handle customers
    The good thingsthat I enjoy being a cashier and being with my co-workers, and I enjoy my work with my co-workers thats all.
    The challengesthat I enjoy being a cashier and being with my co-workers, and I enjoy my work with my co-workers thats all
    4.0
    Manager
    Jan 2023
    5 to 6 years in the role, current employee
    I grew up a lot in my 6 years in service as a manager
    The good thingsThe people I am working with are nice and easy to work with maybe because of small age gap. We have a very hands on boss that is very reachable and accepts new ideass.
    The challengesSchedule, proximity from my home, shortage of manpower, no basic training before reporting to duty, reports are mostly are done manually, systems and databases are not up to date. Shortage of supplies and unavailability of products that causes majority of our customer complaints.
    5.0
    Baker
    Jun 2022
    I like to apply here and to work here.
    The good thingsI want a experience in The French Baker.
    The challengesI want to hired here to enjoy this job.
    5.0
    Baker
    Aug 2021
    I want to work here because i love to bake the bread ang anything
    The good thingsHardworking Enjoy Talk to your friends Happy to serve
    The challengesIt's normal to have a hardworking but its ok
    5.0
    Dough maker
    Mar 2021
    My experience about may last company is good
    The good thingsI think i want to enjoy work her its because how to know to make the product and also to enhance may skill and to cooperate with the team
    The challengesI did not work her yet but i know it is a good company and it help also my skills and knollege to grow
    5.0
    Shift engineer
    Sep 2020
    It was a great experience
    The good thingsI enjoyed leading a team. Keep them motivating at the same time. We meet more than our sales daily.
    The challengesThe pandemic is the big challenge for us.
    5.0
    Cashier
    Jun 2020
    Less than 1 year in the role, current employee
    Very challenging field.
    The good thingsI enjoyed dealing with customers. And in this industry im free to show myself to everyone, and i become more everyday.
    The challengesMy co-worker gives me some bad words in my first months here. I know my job and im doing it well, and I dont know why she's acting like that to me.
    5.0
    Service crew
    Jun 2020
    Trustworthy and Values
    The good thingsBecause I believe the company is the key to come a opportunity of life and learn to apply to the company
    The challengesMany a lot customer have an miss understood situation but it be a challenge way to apologise and give an care the customer and thanks is always
    5.0
    Cashier
    Jan 2020
    Less than 1 year in the role, former employee
    i enjoyed working in french baker
    The good thingswhat i enjoyed in working at french baker salon de the is that you can work comfortably because of the friendly co worker and managers.
    The challengesthe cons that i experience is the working hours because they are lack in staff that is why you have to work straight duty.
    2 people found this helpful
    4.0
    Service Crew
    Jan 2020
    Comminicate for customer
    The good thingsTeamwork and enjoying bake.
    The challengesCustomer fault complain
    1 person found this helpful
    3.0
    baker assistant
    Jun 2019
    baking
    The good thingsrelated to my courses
    The challengesto secure a job commensurate with my credentials. a position that will allow me to contribute my skills & abilities. and a job which provide better opportunies for self-growth
    1.0
    Pastry baker
    May 2019
    Less than 1 year in the role, former employee
    Nice and cool
    The good thingsI learn a lot of thing about bread
    The challengesNo . I enjoy working in french baker inc.
    3.0
    Regular Service Crew
    Feb 2019
    5 to 6 years in the role, former employee
    Before is OKAY, but lately it's getting worser 👎👎
    The good thingsCompared to the other company, working at The French Baker is not that hard before. Less hassle, we can do our job well and do all our task on the right time
    The challengesSome of our customers are plain BS! Only limited benefits, we can't avail all our breads and meals. Because of the wage hike they limited the manpower that why all of the station suffer especially in production and when there's an absent in opening shift
    1 person found this helpful
    5.0
    Regular senior crew
    Apr 2018
    5 to 6 years in the role, current employee
    Enjoy the good services
    The good thingsThe relationship and the commitment to the company or by the management
    The challengesSometimes customers complain
    4.0
    Senior baker
    Feb 2018
    Fairview Quezon City Metro ManilaLess than 1 year in the role, former employee
    It has low employee caring
    The good thingsThe good thing is my co baker are good to be a friend
    The challengesKnowing the way the managers treat you is so unsatisfiying
    4.0
    Service crew
    Feb 2018
    Less than 1 year in the role, former employee
    good experience for first job.
    The good thingsI know how to be responsible.
    The challengesLow salary due to part tym.
    4.0
    Service crew
    Feb 2018
    i learn more about multi tasking and dealing with different kinds of people.
    The good thingsi enjoy not only the experience but also the learnings that ive learned everyday.
    The challengesif you have a passion in every work that you do you will enjoy every moment in it and you will not get tired..
    5.0
    Baker
    Dec 2017
    1 to 2 years in the role, current employee
    It is good
    The good thingsI learned a lot
    The challengesI dont feel it as a challenge maybe i learned to adjust with my co-workers
    5.0
    Service crew
    May 2017
    3 to 4 years in the role, former employee
    Working experience with french baker is amazing it help me grow and learn more.
    The good thingsThe team is always in a hustle but still it gives you the feeling happiness. Employees are treated with respect whatever position are you in. The company help you grow, help you improve yourself and help you discover the skills you never though you have. They give you chance to learn new things by cross training you in other field of work. As you see the company grows, you too is now encourage to do well in your job and grow as a employee and as a person.
    The challengesFew of the SOP changes without notice.
    1 person found this helpful
    3.0
    Officer in charge
    Apr 2017
    5 to 6 years in the role, current employee
    Nice stepping stone for yuppies
    The good thingsThe people i work with at my own branch
    The challengesUnderstaffed/ overworked
    1 person found this helpful
    3.0
    Department head.
    Dec 2016
    5 to 6 years in the role, former employee
    It was a very challenging experience, and give me alot of motivation in life to help raising my family.
    The good thingsThe Company are very aware for all the welfare of the crew, and give proper guidlines to the crew before joinning the vessel.
    The challengesIt is a multi tasking job, you have to be flexible and have alot of patience to bring on board inorder to survive.
    4.0
    shift manager
    Dec 2016
    1 to 2 years in the role, former employee
    ideal
    The good thingstranspo allowance.free meal
    The challengeszero complaint
    5.0
    Service crew
    Nov 2016
    Less than 1 year in the role, former employee
    awesome
    The good thingsmy co-workers and managers are good and I learn a lot of things with them
    The challengesthe over time payment is delayed
    5.0
    Line-Cook
    Oct 2015
    1 to 2 years in the role, current employee
    TFB CREW
    The good thingsThe Salary is very competitive compared to other restaurants establishments who mostly pays their employees below minimum wage.
    The challengesThe most challenging part that I have encountered so far is that the company really expecting too much from you which is very critical to some fresh graduates who applied here. The training period is too short.
    5.0
    Cashier
    Jul 2015
    Less than 1 year in the role, former employee
    we made it
    The good thingsMy employer is a good man, they did well very well... they do their responsibilities in a good way,this restaurant gives you more satisfaction.They serve great food ..their priorities is to give them their heart when assisting customers.Our co-employees is very kind and responsible , they do what really want to do. This company has a good business because of their breads and cuisine.
    The challengesThe challenges is those angry customers whos not happy when the service is very slow but we did our best to fulfill their needs. we call the supervisor to maintain the operation good and to answer there question ,.
    1 person found this helpful
    5.0
    Pastry baker
    Jul 2015
    Less than 1 year in the role, former employee
    The French Baker
    The good thingsGood coworker and Good Cooperation/ HAPPY TEAM :)
    The challengesnothing
    5.0
    serrvice crew
    Jul 2015
    Less than 1 year in the role, former employee
    The unforgettable work of mine :D
    The good thingsour manager was excellent.He managed us well. knows when to give break to his employees. friendly even our area managers do. they handle us with care and sympathy. if we are in our working area.. they sure that were doing our best.. but if it is outside the working place they approached us like were brothers and sisters,. in terms of salary , they make sure that we will get our salary on time.
    The challengesit is when we encounter customers with high standards, it is really challenging for me to impressed them. how will i talk to them, especially when they complains regarding how long they waited for their orders.
    5.0
    Service crew
    Jul 2015
    1 to 2 years in the role, current employee
    great opportunity
    The good thingsEveryday another knowledge and great experienced !
    The challengesManagement.
    4.0
    crew/cashier
    Jul 2015
    Less than 1 year in the role, former employee
    crew
    The good thingsI enjoy serving food and make them comfortable in our restaurant.
    The challengesSometimes there are costumer so bad
    3 people found this helpful
    5.0
    baker/service crew
    Jul 2015
    1 to 2 years in the role, former employee
    baker
    The good thingsexperiences
    The challengesovertimes
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    Reviews by location
    Las Pinas City Metro ManilaQuezon City Metro Manila