The Bistro Group
Write a review
    The Bistro Group
    (40 reviews)
    Write a review
    Write a review

    Company Reviews

    Working at The Bistro Group

    4.740 ratings in total
    5
    31
    4
    7
    3
    2
    2
    0
    1
    0
    100%
    Rate salary as high or average
    100%
    Employees recommend this employer to friends
    Work/Life balance
    3.7(40 ratings)
    Career development
    4.5(40 ratings)
    Benefits & perks
    4.1(40 ratings)
    Management
    4.0(40 ratings)
    Working environment
    4.4(40 ratings)
    Diversity & equal opportunity
    5.0(1 ratings)
    Ratings for The Bistro Group are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 40 reviews sorted by most recent
    Sort by
    most recent
    5.0
    Sous Chef
    Sep 2025
    Paranaque City Metro ManilaLess than 1 year in the role, former employee
    Worked at the sauté burner station, gaining hands-on experience in cooking and kitchen operations. Successfully handled tasks with confidence and learned proper techniques. The work environment was positive, with approachable and supportive staff who helped make the learning experience smooth and enjoyable.
    The good thingsWell trained employees and have a good treatment in their employees
    The challengesThe challenges I encounter is on how I deal into a new environment
    5.0
    Cook
    Sep 2023
    Less than 1 year in the role, former employee
    BISTRO AMERICANO RESTAURANTS
    The good thingsI enjoyed working here not just because of the high salary but also their perks or benefits to their employees like healthcare, service charges, tips and bonuses. Also they have a staff meal!
    The challengesThere is no work-life balance since this group of restaurant is in high demand expect that you will work under pressure and also there is exam or validation every quarterly when you get hired.
    1 person found this helpful
    5.0
    Cook/ kitchen helper
    Feb 2022
    1 to 2 years in the role, former employee
    I study in culinary jn six months . I did finish to get my certificate because to the pandemic.
    The good thingsTo have a good experxience. To prove myself. And trust to your company
    The challengesNothing to say about the because i dont have experience yet.
    5.0
    Front of the house
    Jun 2021
    front of the house/Bar/Waiter/Cashier
    The good thingsExcellent great high salary great experience
    The challengesA lot of guest everyday busy operation late guest at night
    5.0
    Chef pizzaiollo
    Jan 2021
    I have experience in Italian Cuisine in Dubai as a pizzaiolo chef
    The good thingsGood and big company and the management team, is good to handle also sa staff and good team work for every body.
    The challengesFor now I'm not working yet for this company , But I want to challenge my self and I know I can work very well for this company.
    5.0
    Server
    Jan 2021
    Makati City Metro ManilaLess than 1 year in the role, current employee
    good co-coworker enjoying to serve the customer
    The good thingsEnjoy working with the new team members
    The challengesregarding how to treat me while im in training
    5.0
    Server
    Sep 2020
    1 to 2 years in the role, current employee
    This company is really great
    The good thingsHigh salary rate nice working environment.
    The challengesIts challanging because the training is continues
    5.0
    F&B server
    Jul 2020
    5 to 6 years in the role, current employee
    Great company to utilize skills and enhance training.
    The good thingsGreat Trainings. Great Learnings.
    The challengesLong breaks which means longer time spent at work.
    3.0
    Food attendant
    Sep 2019
    1 to 2 years in the role, current employee
    Im still studing but i willing to apply.
    The good thingsI dont have experience right now.
    The challengesI thinkthe ambience i enjoy.
    4.0
    Line cook, server, host/greeter
    Jun 2019
    3 to 4 years in the role, former employee
    A good and full of learning experience
    The good thingsThe good things that did my employer do is how to trained a staff to be a better and a good employee for the company.
    The challengesImprove their marketing strategies, etc.
    5.0
    Senior line cook
    May 2019
    I learned a lot in this job.
    The good thingsHaving a good friend and friendly superiors
    The challengesFar from home
    1 person found this helpful
    4.0
    Waiter
    Apr 2019
    fresh start
    The good thingsvery intuitive and caring supervision and staff
    The challengesthe human resource department could use some improvement in terms of paperwork, they lost my paperwork twice
    5.0
    Busser/Server
    Mar 2019
    Good Career growth
    The good thingsThey train me well, and we never stop studying through exams and oral validations. and I also improve my self confidence especially in assisting and attending guest needs
    The challengesBroken schedule is really hard for me because I live in cavite which is quiet far from makati, it is a real struggle to get enough sleep and rest.
    5.0
    Restaurant Chef
    Jan 2019
    9 to 10 years in the role, former employee
    you will learn and develop here how to be a good leader, integrity here is highly observed.
    The good thingsthey invest in training and developing people
    The challengesbalance of work, more hours in work
    5.0
    bar/pantry
    Jun 2018
    Less than 1 year in the role, current employee
    highly competitive salary for entry level.
    The good thingsHigh salary even if not yet regular because they pay you per hour and with Service charge. they have highly skilled trainers that will train you before you start working on the restaurant. you're earning at the same time learning.
    The challengesyou have to be mentally prepared for exams, validations. Work+study is essential when you work in Bistro.
    5.0
    Bartender
    Jun 2018
    1 to 2 years in the role, current employee
    Great
    The good thingsContinues learning and more trainings, and and excellent service management
    The challengesExpect the unexpected
    4.0
    General accountant
    Feb 2018
    5 to 6 years in the role, current employee
    Learn new things
    The good thingsFound new friend and aside fron basic there were service charge
    The challengesCompetetive colleagues
    3.0
    Restaurant manager
    Feb 2018
    7 to 8 years in the role, former employee
    Very challenging!
    The good thingsThey good on training people.
    The challengesTo many boss to follow with different directives depends on what they want.
    5.0
    F&B server
    Jan 2018
    Less than 1 year in the role, former employee
    All staff and Management team in Bistro is very well trained and friendly.
    The good thingsThe training and the people or co workers:)
    The challengesdifferent guest will challenge your skills.
    5.0
    Bartender
    Jan 2018
    The best work exoerience in food and beverage industry.
    The good thingsThe acoustic band playing every night, and interacting with guests in my bar area.
    The challengesOn how to improve the establishment.
    5.0
    Food server
    Sep 2017
    Less than 1 year in the role, current employee
    Fun at work , big salary earning
    The good thingsGiving my best service to satisfied my guest . And having good feedback from my guest thru textify and working with a team is such an environment.
    The challengesNothing
    5.0
    Bartender
    Sep 2017
    Less than 1 year in the role, current employee
    Bartender
    The good thingsTreat them us they family
    The challengesNothing
    5.0
    Bartender / Supervisor of the Bars
    Aug 2017
    Expert in all Food and Beverage Services
    The good thingsTraveling for free and to see the world
    The challengesLong Hours of work
    4.0
    Bartender
    Jul 2017
    Good
    The good thingsNice place to work for having experience
    The challengesShifting sched for 24hrs store
    1 person found this helpful
    4.0
    Hostess
    Jul 2017
    1 to 2 years in the role
    Helps you to be more efficient, develops your skill and knowledge
    The good thingsThe good thing about this company, they give positive feedbacks in everything you've done, teaching you how to improve yourself. Letting you grow in anyways and giving you chance to know how much you can give to be a better person. They appreciate you no matter how you've done your work and let you know if it is enough and do it again to be better.
    The challengesYou need to exceed all their expectation cause they're really into what you can give. You're also challenge because you've alot of competitors. Everyone is doing what they can its up to you how you can make it to be appreciated and to be noticed.
    5.0
    Kitchen manager
    Jun 2017
    best company you ever had
    The good thingstime, environment, training, salary
    The challengesnothing. every single day is a challeng that can make you a better person
    5.0
    Bartender
    Jun 2017
    3 to 4 years in the role, current employee
    Great experience
    The good thingsFun loving atmosphere
    The challengesFor the management to understand some concerns of the team members
    5.0
    Indoor sales executive
    May 2017
    1 to 2 years in the role, current employee
    fun
    The good thingspeople
    The challengesaverage
    5.0
    On-the-job trainee
    May 2017
    Less than 1 year in the role, former employee
    My OJT experience here was truly great
    The good thingsLearning new things everyday.
    The challengesNothing so far.
    4.0
    Sushi Maker / Assistant Chef
    Apr 2017
    You will definitely learn a lot of things when you work here.
    The good thingsWhen you work here it's a big opportunity you can tell because working in this kind of a big company is about planning your future. It's up to you how you managed it but as for me I'm thankful that I'm become part of this company and I learn a lot of things. Working here is one of the stepping stone for your dreams.because working here is the start of making your success.
    The challengesThe challenge here was everyday you have to improve your self in making orders.. Everyday is different people who always dine so make sure everyday you will do your best to serve them. Making every Guest having the most dining experienced make your Self proud because you know to your self that you make the best service and food that they can only experienced with us. And that's the goal of our Company.
    Company Reviews published on our site are the views and opinions of their authors and do not represent the views and opinions of Jobstreet or its personnel. Jobstreet does not verify the truth or accuracy of any reviews and does not adopt or endorse any of the comments posted. Jobstreet posts reviews for what they are worth and for informational purposes only to assist candidates to find employment.
    Reviews by location
    Makati City Metro ManilaParanaque City Metro Manila