Savory Fastfood Inc
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    Savory Fastfood Inc
    (26 reviews)
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    Company Reviews

    Working at Savory Fastfood Inc

    4.126 ratings in total
    5
    13
    4
    8
    3
    2
    2
    1
    1
    2
    88%
    Rate salary as high or average
    85%
    Employees recommend this employer to friends
    Work/Life balance
    3.5(26 ratings)
    Career development
    4.2(26 ratings)
    Benefits & perks
    4.0(26 ratings)
    Management
    3.6(26 ratings)
    Working environment
    3.5(26 ratings)
    Ratings for Savory Fastfood Inc are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 26 reviews sorted by most recent
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    1.0
    Human Resources
    Mar 2023
    Quezon City Metro Manila3 to 4 years in the role, former employee
    Management is not approachable poor/old school management style and department heads will embarrass you Infront of peers and customers
    The good thingsPeople that you work in a day to day basis will always support you unlike the management
    The challengesPoor Management specially for the managers/head for each department too much unnecessary employee salary deductions, management wont listen to the employee's need and if we did not yield the results they want they will be mad and wont understand the working conditions of their employees.
    2 people found this helpful
    5.0
    Collection staff
    May 2022
    1 to 2 years in the role, former employee
    I experience about my previous work so not easy but i can handle it , i have a time management, so i can enjoy my work.
    The good thingsTo learn more about your company, and I can enhance my skills. And I want also to have more experience about your company.
    The challengesWhat is the challenges of this company I can achieve it to be successful. So even it hard I can try my best.
    4.0
    Assistant restaurant manager
    Apr 2022
    3 to 4 years in the role, former employee
    Highly appreciation of their staff,also gives the opportunity to their staff to promote to higher position even you are not degre holdere
    The good thingsGood company,Good Team and Good compensation.
    The challengesHandling deferent kind of attitude of your staff
    4.0
    Dining staff
    Feb 2022
    4, years as a dining staff
    The good thingsTo promote my skills.
    The challengesTeam work .good work. happy.multi task promote skills.join us always follow the management.
    2.0
    Head Office Position
    Sep 2020
    3 to 4 years in the role, former employee
    Pro-management (does not listen to feedback) and Low Salary
    The good things-Good for starters looking for solid experience and not really after the wage nor the benefits -You get to work with diverse set of people
    The challenges-Pro management, does not really listen to staff (which is majority of the company) which results to high turn-over rate -High turn over rate: knows the source but chooses not to work on it and instead focus on just replacing those who are leaving the company -Thinks people are replaceable commodoties -No HMO -Has weekend schedule even for office positions -Management does not listen to suggestion and feedback and sticks to traditional practice which is not really effective for the present generation of applicants, employees, etc. -Has restraint budget for everything, even if it is for the betterment of our services -No freedom to make your own decision in regards to your duties and responsibilities, even though you are the one who knows what works and not, but still expect positive and quantitative based output (everything needs approval)
    1 person found this helpful
    5.0
    Assistant restaurant manager
    May 2020
    3 to 4 years in the role, former employee
    Classic and One of a Kind
    The good thingsCooperative Staffs Concern of the Company Equality
    The challengesRelocation and work place
    4.0
    Cashier and Receptionist
    May 2020
    Less than 1 year in the role, former employee
    You can work multiple and when you communicate with other customer be smart because miscommunication leads to misunderstanding. And also you can stan on what you said! Just be yourself and always wear your smile!
    The good thingsEnjoying every second and hour of your time with co employees is one of the unforgettable moment that i will treasure! Be cool but always focus to your work. Give your 101 best to gain customer satisfaction!
    The challengesBulk orders, Customer Issues, Change of Orders/Items and also one of the most hard part is Cashier Responsibility!
    5.0
    Assistant cook
    Nov 2019
    Just exact for living
    The good thingsTeamworks is good
    The challengesGoing to another places
    4.0
    Oic
    Aug 2019
    3 to 4 years in the role, former employee
    It was very challenging and fulfilling
    The good thingsI enjoyed learning, giving guests great customer service, training staff.
    The challengesQuantity of manpower
    4.0
    Accounting staff
    Jun 2019
    I learned a lot of things
    The good thingsThe people are nice and your knowledge will enhance here. You can learned everything about work from.them
    The challengesThe working environment. So much paper works. Small working place. I can't focus.
    5.0
    Cashier
    May 2019
    Online selling
    The good thingsFor me it’s good seeing peoples loves eating in the restaurant i work.
    The challengesI don’t see any hard for this. We all know that all works are hard but if you want to be good you have to be responsible person.
    5.0
    Waitress
    May 2019
    i have only 1yr experience of being a barista
    The good thingsi am a hardworking person i can work under pressure
    The challengestheres a lot of people are love eating in the store so i expect a fast facing costumer
    5.0
    HR assistant
    May 2019
    Good company to work for.
    The good thingsIt is good to work in Classic Savory if you want to gain an experience and to learn more new things about HR's environment especially in recruitment facet.
    The challengesThe challenge in working as Recruitment staff is the seriously high turnover rate of employee. You have to be more hardworking and create an effective/efficient strategy for you to finish your workload in a stipulated time.
    5.0
    Shift Manager
    Jan 2019
    3 to 4 years in the role, former employee
    Great experience
    The good thingsA company where you can learn a lot of stuff, you will surely be productive everyday
    The challengesDo crew works and reports at the same time
    5.0
    Receptionist/ Cashier
    Sep 2018
    1 to 2 years in the role, former employee
    My experience was challenging beyond my expectations.
    The good thingsWorkmates and work itself
    The challengesThe mall hours
    3.0
    Shift Manager
    Jun 2018
    Manila City Metro ManilaLess than 1 year in the role, former employee
    A so-so work experience.
    The good things8hrs duty with 2hrs break. Centralized tip, free meal, monthly incentive if you'll hit the target (for regular staff only).i have worked with passionate workers, both front of the house and back of the house. You can see that they value their job dearly. Approachable head office staff and if you have concerns they'll really help you out. Been with their 3 branches, experienced their peak and slack stores. Has good promotional programs. Their cashiers back then are their managers today.
    The challengesNo intensive training that is why they hire former or experienced f&b managers. One restday per week, also have tendency to work 13 straight days. System is not yet solid. Culture is not that good. If you are going to work here first time, i bet you are leaving sooner than you've expected. It is mandatory for their managers to do crew work, to sweep the floor, to serve the food, making them not to focus with their floor control. With learnings around the store, you have to discover it for yourself. Very manual when it comes to admin tasks. Work politics is significant than work ethics.
    1 person found this helpful
    5.0
    Accounting staff
    Mar 2018
    1 to 2 years in the role, current employee
    great experience.
    The good thingsgreat colleagues, a happy work place
    The challengestime balancing, workloads,
    5.0
    Management trainee
    Jan 2018
    3 to 4 years in the role, former employee
    Having great experieced
    The good thingsA lot of things learned, you became a skilled person,
    The challengesHandling people, make a store on the top.
    4.0
    shift manager
    Nov 2017
    3 to 4 years in the role, former employee
    great and wonderful experienced l.
    The good thingsit was great experience to be a part of this company . I learned and enhanced my ability to trained as a leader as well as employee.
    The challengesI enjoyed a lot because there a challenges and as the same time learning.
    4.0
    Cashier
    Oct 2017
    Quezon City Metro ManilaLess than 1 year in the role
    It' s fun
    The good thingsAs a cashier i become responsible
    The challengesAlways listen to employees concern
    5.0
    Cashier
    Sep 2017
    Less than 1 year in the role, former employee
    Happiness
    The good thingsChicken meal,tip,
    The challengesMulti tasking
    5.0
    HR & admin assistant
    Sep 2017
    Good
    The good thingsGood
    The challengesWell balanced
    1.0
    Account & admin assistant
    Jul 2017
    Good
    The good thingsFriends and Officemates
    The challengespressure and a lot of stress
    2 people found this helpful
    5.0
    Chef
    Mar 2017
    7 to 8 years in the role, current employee
    it's one of a kind experienced working with the company
    The good thingsThe compensation and benefits are superb
    The challengesIts always a challenge everyday for we are working to excees the expectaion of our guest
    3.0
    cashier/team member
    Jul 2015
    Less than 1 year in the role, current employee
    savory experience
    The good thingsI enjoyed the manila rate salary as well as the incentives monthly with free meals.The employees here are very active and very talented,we do multi tasking and that would make us hardworking people
    The challengesI got challenge when i become the senior cashier in our branch i yook all the filings, reminders, memos , admin works that i am suppose to know everything that is going on the store even if im off duty i should know what happend i become the secretary of my managers ., i do lots for them even employment procedures, and trainings gor the nee ones , and the most painful part was the charges .
    3 people found this helpful
    4.0
    Restaurant manager
    Jun 2015
    5 to 6 years in the role, former employee
    have a wonderful experience yet challenging
    The good thingsCompensation wise and has promotional program for the rank and file employee.Also have training for personal growth of employee.
    The challengesMarketing awareness and profitable store.Must overcome difficulties in handling stores with not so good locations.
    1 person found this helpful
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