Ratings for Radisson Hotel Group are shared as-is from employees in line with our community guidelines
Reviews
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5.0
Commis Chef
Aug 2025
Cebu City CebuLess than 1 year in the role, former employee
BE PATIENT BE CONSISTENT.
The good thingsTHE FOOD IS GOOD BECAUSE IT IS VERY INTERNATIONAL, AND I LEARNED A LOT THERE DURING MY INTERNSHIP
The challengesTHE CHALLENGES I FACE ARE THE FUNCTION WORKING 7 IN THE MORNING TO 10 IS CRAZY, BUT IT'S FUN BECAUSE MY PASSION IS COOKING
5.0
Cook
Feb 2023
Less than 1 year in the role, former employee
Amazing Happy and Great being with those people in banquet
The good thingsAll people was enjoy and you grow youre learning to the places full of positve mind and great people to work
The challengesMaybe all challenges on this company was nothing becuase the people surrounds you is willing to help you
5.0
Any
Oct 2022
Any position of work
The good thingsAlways looking forward of work and think positive
The challengesAlways handle when pressure time of hard work
5.0
Executive Housekeeper
Jun 2022
1 to 2 years in the role, current employee
Excellent Place to work, great management
The good thingsGreat working atmosphere is maintained, nice management.
The challengesNo major challenges, should be ready for changing requirements.
5.0
Public relation
Aug 2020
Less than 1 year in the role, current employee
It's a worthful opportunity to work in tourism and hospitality industry you can use it in abroad
The good thingsExperience, knowledge, professionalism, skills, mentality
The challengesWorkmate interaction, friendliness, pleasingly
5.0
Cashier
Jun 2020
It was a pleasure to work on this company
The good thingsYou can develop a lot of people specially you can motivate your self to be came a good leader
The challengesNever ever surender, life is full of challenges
4.0
Team leader supervisor
Jan 2020
5 to 6 years in the role, former employee
Safe and secure work environment
The good thingsThe management were effective enough to provide their employees a favorable work conditions, benefits and equipped us to be train in an aspects needed. The work environment is healthy and safe. Proper clean uniforms. Meals and Health benefits are considered and well taken cared of. Free airline ticker for an 18 months contract on top of that vacation leaved are paid.
The challengesWhen recession and blockade happen, the revenue of the hotel got really affected i think that might be the reason as well why bonuses stop during the later times i have been worked there.
5.0
Housekeeping
Jul 2019
Housekeeping
The good thingsIm enjoy my job housekeeping
The challengesIts a challenges
5.0
Housekeeping
Jul 2019
Hardworking
The good thingsIm enjoy my course housekeeping
The challengesIts a challeges
Challeges
5.0
Guest service representative
Jun 2019
True Blu experience.
The good thingsHuman resource was never bias.
The challengesAway from home
4.0
Restaurant supervisor
Nov 2018
7 to 8 years in the role, former employee
Nice place to work with the management and company.
The good thingsGreat people, an excellent training, management and staff are kind and good communication.
The challengesThis company help me a lot to grow my talent, skills and ability by their training manually and physically. As a Hotelier i developed my empowerment and Yes i can to deliver and provide an excellent service to the guest which i had learned from my previous company.
5.0
Kitchen supervisor
Aug 2018
5 to 6 years in the role, former employee
Best work place.
The good thingschallenges to yourself.
The challengesThey challenge me by making production and menu's.
5.0
Senior banquet set uper
Feb 2018
Somthing that good value standards doing in the of the preperation in banquet operations, to make it nice and presentable.
The good thingsIt is a nice time that we have a challenging compilcated by doing somthing in last minute, for the preperation.
The challengesSpecially work a team mate by doing a all of the activies inside a banquet operations.
5.0
Concierge and bar lobby attendant
Feb 2018
Great!
The good thingsThe people.. my co workers.
The challengesNothing. My experience there was all worth it even if its so tiring
4.0
Pastry chef
Oct 2017
1 to 2 years in the role, former employee
This place is great for training ground
The good thingsIt helps you manage time and work faster and in bulk
The challengesIts stressful because its always busy and you always have overtime ....plus you can't really eat on time if you work in the kitchen
4.0
Senior Waiter
Sep 2017
3 to 4 years in the role, current employee
I enjoy my worked with other nationalities
The good thingsI’ve learned a lot of things
The challengesI have nothing to dislike to my work. Because i accept it as a challenge for me.
4.0
Assistant Chief Engineer
Aug 2017
9 to 10 years in the role, former employee
Excellent experience and full of challenges
The good thingsThe management provides training on staff to improve skills on guest satisfaction. They took good care of staff by giving safe working and living environment. The best thing is every end of the year they give bonuses according to their job performance.
The challengesThe management should continue to provide training regarding guest satisfaction and safety. They should also support and invest on the Engineering Energy conservation program financially and training/seminar on awareness in conserving the energy.
5.0
Front desk
Aug 2017
3 to 4 years in the role, former employee
I am One Touch Service Operator for fast anf efficient services
The good thingsI used to booked for tours and excursions. Arranged transaction for Airport Pick up and Drop Off for VIP Guests around the world.
The challengesCulture shock from different nationalities and co-staffs.
4.0
Administrative supervisor
Jul 2017
5 to 6 years in the role, current employee
A great training ground
The good thingsI've learned a lot to be a better hotelier.we are very good in customer satisfaction
The challengesYou need to work hard.and worked under pressure
5.0
HR Administrative Assistant
Dec 2016
1 to 2 years in the role, former employee
Chellenging opportunities to grow
The good thingsService charge and good people
The challengesAttitude of some people and other's subjectivity
4.0
Bartender
Nov 2016
3 to 4 years in the role, former employee
Great
The good thingsGood food and fantastic accomodation..
The challengesBanqueting, even we all tired in our shop we must work in banquet in the next day.
4.0
food and beverage
Oct 2016
Less than 1 year in the role, current employee
It has a challenging environment. You'll be tested physically and emotionally also how to deal with guests and colleagues.
The good thingsYou'll be able to test your limits. Keep on doing your best. Be able to adjust in work sched, guests and colleagues alike. Become better as a service provider and as an individual.
The challengesWe experience different forms of challenges however there is no other choice but to step up, do your best even if it gets hard you need to push yourself and a whole lot of patience.
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