Philippine pizza Inc.
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    Philippine pizza Inc.
    (33 reviews)
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    Company Reviews

    Working at Philippine pizza Inc.

    4.133 ratings in total
    5
    14
    4
    11
    3
    6
    2
    2
    1
    0
    82%
    Rate salary as high or average
    82%
    Employees recommend this employer to friends
    Work/Life balance
    3.5(33 ratings)
    Career development
    4.1(33 ratings)
    Benefits & perks
    3.3(33 ratings)
    Management
    3.8(33 ratings)
    Working environment
    3.8(33 ratings)
    Ratings for Philippine pizza Inc. are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 33 reviews sorted by most recent
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    3.0
    Supervisor
    Jan 2023
    bit stressful and work life balance is not healthy
    The good thingsyou have bonuses to receive
    The challengesall around, all work function you need to know it
    5.0
    Customer service team leader
    May 2022
    Quezon City Metro Manila7 to 8 years in the role, former employee
    Working in this company is worth it and recommendable
    The good thingsWe always get connected to our co workers to make our customers 100% satisfaction
    The challengesNone because we are like family in this company
    3.0
    Team member
    Mar 2022
    Marilao BulacanLess than 1 year in the role, former employee
    Good for starters that wants entry-level
    The good thingsThe experience in real customer service
    The challengesSalary and a balanced working environment
    3.0
    Design Engineer
    Jul 2020
    Less than 1 year in the role, current employee
    Good workplace to learn new things
    The good thingsI love my work there, especially when we head out to different locations and set up meetings with top management and contractors.
    The challengesThey do not have any employee retention. Sometimes, the Management have problems internally so it affects its members.
    5.0
    Assistant restaurant manager
    Apr 2020
    7 to 8 years in the role, former employee
    Lot's of happy and stresssfull memories
    The good thingsFriends Learnings New experiences Exposure Stepping stone
    The challengesTop Management bad attitude
    5.0
    Team member
    Feb 2020
    Less than 1 year in the role, former employee
    Adventure
    The good thingsWorking as a team. Everyone is well trained.
    The challengesThere facilities must to be improved.
    2.0
    Graphic Artist
    Jan 2020
    3 to 4 years in the role, former employee
    Dead end job with lots of politics
    The good thingsIt is a well-renowned company with decent pay. The people are nice despite being highly biased. Good place for connections.
    The challengesNo career development in chosen path. Very political environment. Managers with attitude problems. Remove the hierarchy and establish a team instead.
    5.0
    Team member
    Nov 2019
    Less than 1 year in the role, former employee
    Its an awesome experience working in hospitality management industry.
    The good thingsI enjoyed the everyday duties and responsibilities i have to do.
    The challengesAn irritated customer
    5.0
    Server
    Sep 2018
    1 to 2 years in the role, former employee
    Exceptional
    The good thingsEveryday is filled with pressure to post positive sales but it is worth it
    The challengesEveryday you will saw different kind of people different attitudes and pressure to work
    5.0
    Restaurant general manager
    Aug 2018
    7 to 8 years in the role, former employee
    Their trainings are very effective
    The good thingsThe company and collegues
    The challengesTo increase the profit yearly
    5.0
    Team leader supervisor
    Aug 2018
    9 to 10 years in the role, current employee
    Good opportunities for career development. it's fun and people friendly
    The good thingsgood training, good management, good food, well known casual dine in people friendly. enjoyable and good experienced.
    The challengessuper challenging. Im handling 4 segment at a time while doing my management works. during peak I should help my people in the kitchen, in dispatch and in front of the house
    2.0
    Support Group
    Jul 2018
    3 to 4 years in the role, former employee
    A roller coaster ride
    The good thingsYou will be given a chance to be more independent. You will learn things by yourself. You will be having a chance to develop your emotional stability.
    The challengesThere are so many power tripping management here. You are not given a chance to have a professional growth. Few support from the management
    5.0
    Ground Staff
    May 2018
    Less than 1 year in the role, former employee
    it was extraordinary experience
    The good thingsI’ve learned a lot especially on handling irate customers alone
    The challengesyou have to meet the last year’s target sales
    5.0
    MIS data center
    Feb 2018
    Less than 1 year in the role, former employee
    i learn a lot about my field of expertise
    The good thingsgraveyard shift
    The challengesyou need more patience
    4.0
    team member/ service crew
    Sep 2017
    1 to 2 years in the role
    New innovation and growth leading in team
    The good thingsI enjoy working here because of the good ambiance, a high standard quality of the company. they trained well all the staff and give rewards for a higher good service performance for all the staff. by giving the customer a satisfaction of service make them come back.
    The challengesworking under pressure and deal with the irate costumer. more staff so the flow of the operation is good. shift all the staff so they know the flow of the operation the whole day. make the work easy by providing them a good trained as well.
    5.0
    Team member
    Aug 2017
    1 to 2 years in the role, former employee
    I learned a lot. It gives me assurance and growth about life.
    The good thingsim a avarege college student when i tried to take ta job in this prestige company. I am very greatful and thankful that my collegues and bosses really understand my situation. They hired me though they need a fulltime member to do duties and shiftings. But they helped and honed me. That is why i fall inlove with them and i felt our store is my 2nd home.
    The challengesAs a student taking part time or full time job is difficult. In my situation, a student in morning and a fulltime team member at night. I travel north to south. Time management and location availability is indeed needed for the working students though you can request to transfer on the nearest branch but it takes time to get the approval of the area coach. And also employees need to have a free meal.
    1 person found this helpful
    4.0
    Team member
    Jul 2017
    1 to 2 years in the role, former employee
    enjoy
    The good thingsthe team member are friendly and other manager are very suportive
    The challengesi think the time management becoz they give under time and overtime shouldnt pay
    5.0
    Team member
    Jul 2017
    1 to 2 years in the role, former employee
    I learn alot specialy in pizza making, cooking pasta, salad and entertaining guest
    The good thingsWorking in pizza hut molded my personality. I love talking to the guest especialy older than me.
    The challengesTime management because im a working student that time im not able to. But the time goes by with the help of my co-workmate i learn manage my time to work effecient
    5.0
    Back of the house
    Jun 2017
    Less than 1 year in the role, current employee
    My experience of working in a kitchen, in hospitality or a catering service may also be helpful.
    The good thingsThe ability to carry out tasks quickly and competently. The ability to pick up detailed instructions quickly and follow them closely. Supporting or helping chefs in a specific work section. Be patient in every task given by your boss. Don't panic and always positive. Be kind to your co-workmates.
    The challengesNothing
    4.0
    Intern
    Jun 2017
    It is an awesome experience.
    The good thingsThe environment and the people around.
    The challengesThe workload.
    3.0
    Kitchen crew
    May 2017
    1 to 2 years in the role, current employee
    Low salary and not full time working
    The good thingsThe good things teach me how to work in this industry, teach me how to cook, how to be flexible in work.
    The challengesThe peak hours is the challenging work, because the more orders the more products do I cook and prepared for.
    5.0
    Management trainee
    Apr 2017
    3 to 4 years in the role, current employee
    Great!
    The good thingsPeople always encourage you to give your best!
    The challengesHectech schedule and low manpower
    3.0
    Team-Member/ Dough Master
    Apr 2017
    Less than 1 year in the role, former employee
    Hard but worth working cause its a lot of fun.
    The good thingsMy employer is the manager I was recommended by a friend, he is one of those who gave me a chance to be an team member of the company, being part of this company shows me the real thing about the real world. Real situations that you have to brainstorm in a mere second for answers to a problem in the work sequence. it teach me a lot of things to know about the industry i chose.
    The challengesworking schedules should be monitored and the employees should know how much are they getting monthly, company should give payslips or summary of deductions of salary in a month or in every 15th day payday.
    4.0
    Shift manager
    Mar 2017
    7 to 8 years in the role, former employee
    Its a challenging work
    The good thingsMy workmates,,aside from knowledge and experience i have a bunch of collegues
    The challengesTo ensure that every customer are satisfied. Zero complaints
    4.0
    Team member
    Jan 2017
    1 to 2 years in the role, current employee
    make it great
    The good thingsi enjoy working here because of my co workers . and because of the management . they always challenge us to be goid version of what we are in terms of work
    The challengesnothing i did not enjoy working in this company
    4.0
    Restaurant General Manager
    Nov 2016
    Well expert and skilled in customer service.
    The good thingsGood Salary
    The challengesNone
    4.0
    pizza man
    Jul 2015
    1 to 2 years in the role, former employee
    pizza man
    The good thingshigh salary and more benefits to have.
    The challengesdo some promotions in employee specially the college graduated. remove the age limit in applying in this company so that many people will have a better job opportunities.
    4.0
    shift manager
    Jul 2015
    Great stepping stone
    The good thingspizzahut is a great stepping stone in terms of training. It trains employee to enhance their multitasking ability to which future employer requires or needs. Many of my friends are now have a great career, international or local because pizza hut trained them very well. I started as a team member and now, I am a manager even though I am not a college graduate. They have believe in people.
    The challengesthe challenges I found is that in terms of communication, sometimes because Pizza Hut is a big company they are lacking of 5 C's in good communication. I believe if pizza hut enhance this communication many employees will not leave or even stay in the company more years than I have stayed here.
    4.0
    Accounitng staff under agency
    Jul 2015
    1 to 2 years in the role, former employee
    good experience here more challenging work especially in auditing store that is assign to me
    The good thingsGive food discount to all employees
    The challengesvery long term to get employees for regular especially in accounting if you are not CPA and you are accounting graduate you are directly under agency
    5.0
    Team Member/ Table Server
    Jul 2015
    1 to 2 years in the role, former employee
    The Stepping Stone
    The good thingsRecognize and Motivate Each Employee to work more than what they can. That is a Good Point Quality of a Good Leader. Everything is well Organized and Well Maintained. So, you can give a great service to your patron.
    The challengesThe Bosses. Pizza Hut is a Standard Company, we must complied with the different accreditation and permit. To comply with this, we need to maintain and prepare in advance for their visitation. I believed you can solve problems within an early respond.
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    Reviews by location
    Marilao BulacanQuezon City Metro Manila