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    2.0
    Cashier
    Nov 2019
    11 to 12 years in the role, current employee
    Theres no free food.. And there is no pay for overtime.
    The good thingsThe good thing is I have my colleagues who are so good to me.
    The challengesWhen we lack of staff, and its busy so we need to double our time in order to serve the customer well.
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