New World Makati Hotel
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    New World Makati Hotel
    (9 reviews)
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    Company Reviews

    Working at New World Makati Hotel

    4.79 ratings in total
    5
    6
    4
    3
    3
    0
    2
    0
    1
    0
    78%
    Rate salary as high or average
    89%
    Employees recommend this employer to friends
    Work/Life balance
    4.0(9 ratings)
    Career development
    4.4(9 ratings)
    Benefits & perks
    3.7(9 ratings)
    Management
    4.0(9 ratings)
    Working environment
    4.3(9 ratings)
    Ratings for New World Makati Hotel are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 9 reviews sorted by most recent
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    most recent
    5.0
    Reservations Agent
    Apr 2020
    Less than 1 year in the role, current employee
    Perfect place to work and grow
    The good thingsThe hotel is like a big family. People treat each other with utmost respect. Everyone is treated equally.
    The challengesJust like any other customer-oriented job, difficult guests make every hospitality worker's life hard.
    5.0
    Banquet waiter
    Mar 2019
    1 to 2 years in the role, former employee
    The Employees are very nice they give delicious employee meals
    The good thingsVery Good Management
    The challengesBack to Back Events
    5.0
    Food & Beverage Attendant Trainee
    Mar 2018
    Less than 1 year in the role, former employee
    I learned excellent quality service
    The good thingsI enjoyed the good company, good environment working here
    The challengesPressure how to handle difficult guest is always a challenge
    5.0
    Front office assistant
    Nov 2017
    1 to 2 years in the role, former employee
    I was started worked at New World Makati hotel at philippines as lounge server in almost 1 year after that i trabsfer at Pullman Hotel and Residences kuala lumpur as guest service assitant at front offive after that i was promote i transfer at executive l
    The good thingsi love hotel industry im very enthuastic meeting different kinds of people and gave them excellent service.
    The challengesEncounter some guest complained. But make sure we must gave them attention they will feel are still special.
    4.0
    Room attendant
    Oct 2017
    Less than 1 year in the role, current employee
    I had a great job
    The good thingsTaking care of the guest is my passion
    The challengesThe managers are not taking care of the employes
    4.0
    Assistant MAnager
    Aug 2017
    Associates are warm and very welcoming, politics are at low level.
    The good thingsI have developed more management skills because everything I need to know was learned at work, transition from previous manager only appened in an hour. Spoon feeding doesn't exist. The management was very supportive, and sharing thier thoughts on some projects. The management is cost wise, F& B management.
    The challengesI never had a manager in my outlet and I was an OIC the whole time, I have to learn things on my own or atleast majority of the task. Training materials are sorted by the outlet management. I have to spend a minimum 12 to 14 hours at work and my rate was still for the Assistant Manager, never given a increment or any form of moneytary incentives as an OIC.
    5.0
    Pastry chef
    Jul 2017
    Less than 1 year in the role, former employee
    I learned to bake breads and other cakes
    The good thingsThe work place and the employees.
    The challengesThe challenges are time management and fast pace work.
    5.0
    hot kitchen department / kitche staff or commis III
    Jun 2017
    current employee
    lesson learned
    The good thingsthe good things are that i learned and benefited knowledge because of the great chefs that had trained me. it helps me realize that the real world is really tough and stressful. you just have to be strong and confident and move on with everything that is happening.
    The challengesi was challenged with the working time. you need to be inside the kitchen 5 to 30 minutes before the working time. it is really really challenging for me because i am still adjusting.
    4.0
    Health club Supervisor
    May 2017
    Good Company
    The good thingsCompany takes a good care of its staff.
    The challengesOld
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