Marcel Trading Corporation started business in 1969, exporting various sea products. In 1971, Marcel added dried seaweeds to its range of exports. Because of its policy of strict quality control and good value, the company quickly established strong supply relationships with many carrageenan processors worldwide.From supplying dried seaweed raw materials, Marcel diversified into carrageenan processing in 1977. Marcel has developed an expertise in raw material procurement, carrageenan processing, food ingredients formulation, quality control and assurance, product development, financing, marketing, and technical assistance to customers. Now, Marcel owns and operates three carrageenan production plants and one blending facility, all located in the Philippines. The company also has marketing affiliates for local and worldwide sales and maintains warehouses to carry stocks of popular products in the US, Europe, and Asia.
Marcel Trading Corporation started business in 1969, exporting various sea products. In 1971, Marcel added dried seaweeds to its range of exports. Because of its policy of strict quality control and good value, the company quickly established strong supply relationships with many carrageenan processors worldwide.From supplying dried seaweed raw materials, Marcel diversified into carrageenan processing in 1977. Marcel has developed an expertise in raw material procurement, carrageenan processing, food ingredients formulation, quality control and assurance, product development, financing, marketing, and technical assistance to customers. Now, Marcel owns and operates three carrageenan production plants and one blending facility, all located in the Philippines. The company also has marketing affiliates for local and worldwide sales and maintains warehouses to carry stocks of popular products in the US, Europe, and Asia.
Marcel Trading Corporation started business in 1969, exporting various sea products. In 1971, Marcel added dried seaweeds to its range of exports. Because of its policy of strict quality control and good value, the company quickly established strong supply relationships with many carrageenan processors worldwide.From supplying dried seaweed raw materials, Marcel diversified into carrageenan processing in 1977. Marcel has developed an expertise in raw material procurement, carrageenan processing, food ingredients formulation, quality control and assurance, product development, financing, marketing, and technical assistance to customers. Now, Marcel owns and operates three carrageenan production plants and one blending facility, all located in the Philippines. The company also has marketing affiliates for local and worldwide sales and maintains warehouses to carry stocks of popular products in the US, Europe, and Asia.