Ratings for Mang Inasal Philippines are shared as-is from employees in line with our community guidelines
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4.0
Service Crew
Apr 2026
Manila City Metro ManilaLess than 1 year in the role, former employee
accepting to working students, not recommended for starters as workloads are heavy
The good thingsGreat supervisors, it may be depend on the location. Very accepting to working students.
The challengesHeavy workload even for newbies, compensation can be improve. Stressful.
5.0
Service Crew
Jul 2025
Tarlac City TarlacLess than 1 year in the role, former employee
Working at Mang Inasal has been a fun and rewarding experience where I’ve learned teamwork, customer service, and how to stay positive even during busy hours.
The good thingsWhat I like most about working at Mang Inasal as a service crew is the fast-paced environment that teaches teamwork, customer service, and the value of serving with a smile
The challengesThe challenges I face as a service crew at Mang Inasal include handling long queues during peak hours, maintaining speed and accuracy under pressure, and managing different customer attitudes while still delivering excellent service.
5.0
Service Crew
Feb 2025
General Santos City South CotabatoLess than 1 year in the role, former employee
Despite the tiring closing duties, I enjoyed my time working here, particularly the efficient order assembly in QC.
The good thingsI like it the most every time I'm assigned to QC because I really like to assemble the orders and have already mastered how to do the work faster.
The challengesWhen it's time to close, because after you serve for the customer, you need to clean all the things inside the establishment, they need to hire someone to do that work because sometimes the crew always got sick because of the tiredness.
4.0
Assistant Restaurant Manager
Jan 2025
Taytay Rizal1 to 2 years in the role, former employee
grateful
The good thingsGood experience, good environmnent
The challengeshandling customer complain
5.0
Cashier
Jul 2024
Cubao Quezon City Metro Manilaformer employee
happy
The good thingsmaking memories with my team
The challengesa lot of customers, sobrang hirap pero kailangan kayanin
5.0
Service crew
Jul 2023
Isabela Negros OccidentalLess than 1 year in the role, former employee
I am assigned in the kitchen station.
The good thingsI really enjoy working with my service crew members.
The challengesWhen I am assigned to multiple station in the kitchen.
5.0
Restaurant manager
May 2023
Bacolod City Negros Occidental7 to 8 years in the role, former employee
MI change me and enhance the good values in me
The good thingsMI never failed to feed me different learnings. There is growth or a better version of myself. The learning that I got from that company was my reference to become a better teacher
The challengesThe unpredictable problems. Good thing we able to think quick as we can to resolve particular issues
5.0
Assistant restaurant manager
Mar 2023
3 to 4 years in the role, former employee
Superb experience that will make you mare productive and knowledgeable interms of food serv8ce industry
The good thingsKnowing different people, working with pressure,working with passion, career growth. Boost managerial experience
The challengesNeed to be flexible and even work for atleast more than 10 hrs a day
5.0
Service crew
Feb 2023
Cagayan de Oro Misamis Oriental5 to 6 years in the role, former employee
Can make you a total person as an employee
The good thingsMaking new friends both co-employee and customers, Helping each other
The challengesBeing not understanding in co-employee sometimes
5.0
Restaurant manager
Feb 2023
9 to 10 years in the role, former employee
Will able to to mold and sharpen skills and experiences in all managerial aspects.
The good thingsManpower. Employees and employers relation that is beyond expectation.
The challengesPandemic. Challenges that were encountered within the Covid-19 time frame.
5.0
Service crew
Nov 2022
3 to 4 years in the role, former employee
Its so nice to work that company. because all of the staff is so friendly
The good thingsI enjoy the work because all of the staff the company is so nice and hard working.
The challengesI do not enjoy the company because every situation is hard.
5.0
Manager
Sep 2022
5 to 6 years in the role, former employee
It molds me to be a better manager
The good things- audit incentives
- additional allowances
- flexible schedules
The challengesThe people i worked with makes my job easier
3.0
cashier
Sep 2022
5 to 6 years in the role, current employee
slight stressful but can manage
The good thingsworkmates are approachable and dedicated on their respected works
The challengesits too far from my house and stress daily on daily trips..
5.0
Counter cashier
Apr 2022
Less than 1 year in the role, former employee
Excited always, hard working
The good thingsI'm always excited go to work
The challengesHard but enjoy every time
5.0
Kitchen Crew
Jan 2022
1 to 2 years in the role, former employee
Time Management, and fexible
The good thingsGood Management, Average Benefits and salary
The challengesYes. Needed Flexible, Hardworking and tkme management
4.0
Service crew
Oct 2021
1 to 2 years in the role, current employee
To do help some my collegues even if not your designated
The good thingsYes.! I enjoyed my work here..making a memories with them. Jusk like family helping each other even when needed.
The challengesTo be honest until my last day of work here..i missed my co workers and some memories we enjoy..except one person,she act like a boss.
2.0
Assistant manager
Oct 2021
Aklan Western Visayas3 to 4 years in the role, current employee
It's a privilege to me to work that company because all of my coworkers are nice.
The good thingsI hope and I pray that I'm really enjoying to work here because I believe I'm am a perseverance person and I'm am a friendly person.
The challengesWorking with a good coworkers and a good management is a blessing to me. Hopefully I wish this company like that
4.0
Assistant Restaurant Manager /Hiring Manager
Jul 2021
Just try your luck and this wil will be your stepping stone
The good thingsI enjoy because of the different you meet here
The challengesChallenge for operations but it can manage with teamwork
5.0
Dining/ cashier/ kitchen
Mar 2021
Very nice treat Menu OF customer
The good thingsIve learned a lot of things and hardwork
The challengesI think the most challenges of this company is to be perfect at the Frontpage of the customer
5.0
Assistant restaurant manager
Jan 2021
Tuguegarao City Cagayan1 to 2 years in the role, current employee
organizing, planning and implementing strategy,Coordinating retail store operations,Ensuring store schedules and objectives are met by employees
The good thingsdealing with customer with different religion, and employees
The challengeswhen your head don't know how to talk nicely
4.0
Area manager
Dec 2020
9 to 10 years in the role, current employee
20 years of Experience in handling the operations of diversified companies
The good thingsContinuous Process Improvement
The challengesDifferent leadership approach per region
4.0
Restaurant manager
Nov 2020
Cebu City Cebu5 to 6 years in the role, former employee
Management takes a lot of learning stages but once you developed the skills it surely be worth it
The good thingsIt feels like work is home.Where you able to meet colleagues.Able to share and learn leadership skills and by getting along with the team,it gives fulfillment that you are doing your job well.
The challengesTop Management rarely acknowledge team suggestions that will benefit positive outcome to the business
5.0
Restaurant manager
Sep 2020
7 to 8 years in the role, former employee
Challenging yet meaningful.
The good thingsVery considerate company towards their employees.
The challengesThe distance between my home and my assigned store.
5.0
OIC
Aug 2020
I believe I am competent enough to assume tasks and responsibilites given to me with high credibilty.
The good thingsPassion on things I do and determination to get things done successfully
The challengesPressure from higher ops.
2.0
Customer services
Jul 2020
Less than 1 year in the role, former employee
Slow but responsible
The good thingsFast, awareness, flexible, responsibility, teammate.
The challengesFast, awareness, flexible, responsibility, teammate.
3.0
Manager
Jul 2020
stressful and very tiring
The good thingsthe people who you get along with
The challengeschallenging because of things that are unexpected.
4.0
Restaurant System
Apr 2020
Less than 1 year in the role, current employee
Divergent developing company
The good thingsGood work life balance and family oriented
The challengesSystem was not fully develop and tends to change every-time.
5.0
Assistant restaurant manager
Apr 2020
1 to 2 years in the role, current employee
A business world full of learnings and improvement.
The good things-Spirit of Family and Fun
- Continues Learning
-Extraordinary Experiences through Customer and Handling Team
The challengesFeedbacks either complaint or Recommendation are being acknowledge for improvement and changes , Key to Perfections
5.0
Kitchen helper
Apr 2020
Less than 1 year in the role, former employee
I want to giving a knowledge as a crew
The good thingsFriendly, accomodating, passionate, knowledgeable, happiness
The challengesFood Safety, SOP, environment, stressful, time management
3.0
Cashier
Mar 2020
If you are looking to experience how it is like to work, it is a definitely a place where you can experience how it is like to work your heart out.
The good thingsEncounter and cater a variety of people
The challengesChallenging fast-paced work environment
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