I have been for as service crew at fastfood chain so that I have capability to do multitasking work in fastfood you have to be aggresive and more product and flexible to work and areas and stationThe good thingsIn production as I say operation in my specialty process and procedure in operation process and production I enjoy my work and I like what I'm doing .
The challengesThe Delay of system and the scenario of operation team I like a suggest that cooperation ,coordination ,communication can Chance the system and improve the work easily