L' Fisher Hotel
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    L' Fisher Hotel
    (5 reviews)
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    Company Reviews

    Working at L' Fisher Hotel

    3.45 ratings in total
    5
    2
    4
    1
    3
    0
    2
    1
    1
    1
    60%
    Rate salary as high or average
    80%
    Employees recommend this employer to friends
    Work/Life balance
    4.0(5 ratings)
    Career development
    3.8(5 ratings)
    Benefits & perks
    3.4(5 ratings)
    Management
    3.8(5 ratings)
    Working environment
    3.8(5 ratings)
    Ratings for L' Fisher Hotel are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 5 reviews sorted by most recent
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    most recent
    1.0
    Accounting staff
    Nov 2022
    Bacolod Lanao del NorteLess than 1 year in the role, former employee
    Happy and knowledgeable
    The good thingsPeople around me are helpful and good
    The challengesDifficulties of working here is the working hours
    5.0
    Dining Receptionist/ Food and Beverage Coordinator/ Kitchen Admin Assistant
    May 2020
    1 to 2 years in the role, former employee
    Best environment work place and good relationship with the team.
    The good thingsGrow as a team and learned base experienced in my everyday challedge in the hotel , to be more equipped andbeing assets for my next job.
    The challengesWorking in a empty box that you only have is your courage and eagerness to learn new things in every day duties and responsibilities to be an effective employee.
    5.0
    Kitchen helper
    Jun 2019
    1 to 2 years in the role, former employee
    My experience taught me and enhance my skills
    The good thingsI really enjoyed the thrill, the learnings and the company of my workmates
    The challengesThe challenge is to work with different kind of people,but it was never an hendrance to do your duties.
    2.0
    Banquet waiter
    Jan 2017
    Less than 1 year in the role, current employee
    low salary and poor management
    The good thingsmeeting new people and having new friends
    The challengeshaving a hard working hours and the overtime has no pay
    4.0
    Kitchen Staff/crew
    Nov 2016
    1 to 2 years in the role, former employee
    It'a a good company to gain experience
    The good thingsMy co-workers and my j
    The challengesLow salary
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