iKitchen Cabinetry
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    iKitchen Cabinetry
    (15 reviews)
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    Company Reviews

    Working at iKitchen Cabinetry

    3.115 ratings in total
    5
    5
    4
    4
    3
    0
    2
    0
    1
    6
    73%
    Rate salary as high or average
    60%
    Employees recommend this employer to friends
    Work/Life balance
    2.6(15 ratings)
    Career development
    3.0(15 ratings)
    Benefits & perks
    2.7(15 ratings)
    Management
    2.5(15 ratings)
    Working environment
    2.8(15 ratings)
    Diversity & equal opportunity
    1.0(1 ratings)
    Ratings for iKitchen Cabinetry are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 15 reviews sorted by most recent
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    most recent
    1.0
    Former Employee
    Apr 2025
    Paco Manila City Metro Manila1 to 2 years in the role, former employee
    Toxic company culture. I do not recommend this company.
    The good thingsA lot of challenges.
    The challengesToxic company culture. Office politics is too high. High attrition rate. Only tenure employee are so boastful as if they own the company. No system and lack on process.
    1 person found this helpful
    1.0
    Restaurant manager
    Aug 2022
    Manila City Metro Manila3 to 4 years in the role, former employee
    Not a good company to stay
    The good thingsWorkmates. Policy and Management were terrible
    The challengesTo understand the policy and accept it
    1 person found this helpful
    5.0
    Shift Manager Back of House
    Mar 2022
    Cabanatuan City Nueva Ecija3 to 4 years in the role, current employee
    Enjoyed bieng in iKitchen Kuya J Restaurant
    The good thingsExp in cooking food, Great leaders and Great Salary
    The challengesStraight duty no Overtime pay
    1 person found this helpful
    4.0
    Supervisor
    Feb 2022
    Less than 1 year in the role, former employee
    Good companies and good salary
    The good thingsGood company and God salary
    The challengesGood companies and good product
    1 person found this helpful
    1.0
    Assistant restaurant manager
    Jul 2021
    Manila City Metro Manila1 to 2 years in the role, current employee
    Working with them is a kind of terrible experience.
    The good thingsWorking with a staff that wants to become successful in hospitality or restaurant management by sharing knowledge and the opportunity of having a job.
    The challengesUpper Management lack of support in every branch especially with the needs of their employee. Very irrational in giving decisions and constant sudden changes of memos.
    1 person found this helpful
    5.0
    Manager
    Dec 2019
    Great.
    The good thingsStepping stone of my carrer.
    The challengesTo far from my home town.
    4.0
    Team leader
    Sep 2019
    1 to 2 years in the role, former employee
    A good company
    The good thingsIt is fun working here together with your team with all their smiles
    The challengesWorking with your stressful manager
    1.0
    Assistant restaurant manager
    Aug 2019
    Less than 1 year in the role, former employee
    Poor rating on top management that's why most of the employees are resigning and some are AWOL.
    The good thingsSalary is okay but the workload isn't
    The challengesMany to mention
    5.0
    Restaurant manager
    Jun 2019
    1 to 2 years in the role, current employee
    Great Company
    The good thingsThey really treat you as a family.
    The challengesBeing an offshore product delivery is not that constant.
    1.0
    All around
    Apr 2019
    1 to 2 years in the role, former employee
    Poor relation between staff and company
    The good thingsBoding with friendly co-employees
    The challengesPoor management. We work all around both kitchen and dining but yet paid for a minumun salary
    5.0
    Design architect
    Jun 2018
    3 to 4 years in the role
    Can handle perssure and work on time
    The good thingsWorking her has a great opportunity where you could mingle your boss and supreme in terms of work management. They value workers and give more ideas interms of the work fields.
    The challengesChallenge is the pressure put on you and how you handle the work with on your own. Attitude is the first way to controll to improve your self. Especially dealing with workmates.
    5.0
    Cashier
    May 2018
    Less than 1 year in the role, former employee
    customer always first.
    The good thingsallowing yourself to be part of a food industry is one of the best experience in life especially you are able and capable of dealing customers. my work experienced to a fine dine restaurant made myself proud. allowing myself to attain the objective of our store especially customers.
    The challengesi could not say I didn't enjoy my work there. I mean being part in that company is already an achievement to me. They taught so many things that could help me in my next work. Maybe it would be better if the company will show some value on the workers.
    1 person found this helpful
    4.0
    Restaurant manager
    May 2017
    1 to 2 years in the role, current employee
    Challenging
    The good thingsPeople
    The challengesSystem
    3 people found this helpful
    4.0
    Inventory Management Team Leader
    Mar 2017
    My experience with the company is I am grateful that I am being part of it.
    The good thingsI enjoy working here because it gives me challenge and know my limitation. And also I apply my best practices when it comes to inventory in order to achieve the target.
    The challengesThe challenges working for this company is to find way to make life easier and effectiveness and more important is the correct and exact accountability without any variance.
    3 people found this helpful
    1.0
    QA Auditor
    Nov 2016
    Less than 1 year in the role, current employee
    No benefits. Terrible system
    The good thingsHigh basic pay.
    The challengesBoss is not on the same field im working with.
    3 people found this helpful
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    Reviews by location
    Cabanatuan City Nueva EcijaManila City Metro Manila