Hilton
    (11 reviews)
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    Company Reviews

    Working at Hilton

    4.511 ratings in total
    5
    8
    4
    2
    3
    0
    2
    0
    1
    1
    91%
    Rate salary as high or average
    82%
    Employees recommend this employer to friends
    Work/Life balance
    4.3(11 ratings)
    Career development
    4.6(11 ratings)
    Benefits & perks
    4.3(11 ratings)
    Management
    4.3(11 ratings)
    Working environment
    4.2(11 ratings)
    Diversity & equal opportunity
    4.0(1 ratings)
    Ratings for Hilton are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 11 reviews sorted by most recent
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    1.0
    Manager
    May 2025
    Pasay City Metro Manila2 to 3 years in the role, former employee
    Horrible experience
    The good thingsDiverse, good learning experience
    The challengesThere is no culture, only toxic work environment.
    5.0
    Team leader supervisor
    Sep 2022
    Execelence expirience
    The good thingsHospitality team work
    The challengesThe pandemic expirence
    5.0
    Banquet Coordinator
    Sep 2021
    7 to 8 years in the role, former employee
    It is a great opportunity for me to work in Hilton Company.
    The good thingsMeeting every guests from different country as well as colleagues from all over the world were there to work on.
    The challengesEvery work you applied challenges are always there so it doesnt matter whatever challenges came as long as you love the job and you enjoyed it.
    5.0
    Banquet waitress
    Apr 2021
    Less than 1 year in the role, former employee
    I have experienced 5 star hotel quality standard.
    The good thingsA lot of new experience that can be used for future career improvement.
    The challengesI have encountered time manangement though time working at banquet is flexible depend on your hours of duty.
    5.0
    Any position
    Aug 2019
    3 to 4 years in the role, current employee
    FRIENDLY,UNDERSTANDING!
    The good thingsI need to show my knowledge even i dont have any experience in work but i have an experience based on my ojt IN CEBU PACIFIC AIRLINES , MONACO SUITES DE BORACAY and training in TESDA as FOOD BEVERAGE SERVICE AND FRONT OFFICE.
    The challengesTo fullfill my dreams and helped my family.
    5.0
    Lifeguard
    Mar 2019
    1 to 2 years in the role, former employee
    Amazing
    The good thingsMeeting a lot new friends
    The challengesAbility to find answers
    5.0
    Front Desk Agent/Night Audit Manager
    Mar 2019
    1 to 2 years in the role, current employee
    Love HILTON!
    The good thingsI learned that managers have to follow three main management key point to be successful, which are leading, planning, and organizing. My work is very diverse because there are different types of people with different background. The work environment was great and so was my boss. She make sure to explain and show you in details how to resolve existing problems and how to prevent it from happening again.
    The challengesOne of the challenges I encountered during my time at this job is the lack of communication between employees. As a Front desk agent, everything that happens in the hotel falls to us so communication between departments is very important. It would be very helpful for everyone if the company practices a 15 minute recap or briefing every starting shift. They can use this time also to share new ideas and strategies for the company's improvement.
    5.0
    Bartender
    Feb 2018
    1 to 2 years in the role, current employee
    Challenging
    The good thingsI learn a lot and it helps me to grow better in hospitality
    The challengesThe challenges are everyday has new task to be done, massive guest coming to visit our place,
    4.0
    Senior front desk receptionist
    Aug 2017
    Change
    The good thingsManagement.
    The challengesAll is good. Just to change country of work.
    5.0
    Asst. Outlet Manager
    Nov 2016
    5 to 6 years in the role, former employee
    Working all around in Food and Beverage operation and doing staff training, P&L, menu planning and costing.
    The good thingsGood benefits, staff future plan and promotions and good management.
    The challengesNothing
    4.0
    Bartender
    Jun 2015
    cover experience
    The good thingsself motivation
    The challengesearn and enjoy
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