Harbour City Dimsum House
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    Harbour City Dimsum House
    (31 reviews)
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    Company Reviews

    Working at Harbour City Dimsum House

    4.531 ratings in total
    5
    20
    4
    7
    3
    2
    2
    2
    1
    0
    84%
    Rate salary as high or average
    87%
    Employees recommend this employer to friends
    Work/Life balance
    3.7(31 ratings)
    Career development
    4.0(31 ratings)
    Benefits & perks
    3.5(31 ratings)
    Management
    3.6(31 ratings)
    Working environment
    3.8(31 ratings)
    Ratings for Harbour City Dimsum House are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 31 reviews sorted by most recent
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    4.0
    Assistant restaurant manager/ Php13,500
    Apr 2023
    1 to 2 years in the role, former employee
    Truly enhance your managerial skills, stress and effective time management since most stores lacks managers and crews.
    The good thingsWorking with a well disciplined but kind restaurant manager.
    The challengesNot enough manpower for each shift. You really need to control your wastage and product variances since this will be charged to you and your team.
    5.0
    OIC Operations
    Feb 2023
    Cebu City Cebu5 to 6 years in the role, former employee
    Fair labor practice with a balance environment .
    The good thingsMore chances and opportunities.
    The challengesEverybody is given chance for carrier growth according to it's Capability.
    3.0
    Warehouse assistant
    Aug 2022
    Cebu City Cebu
    several job that i exprience from table cleaner up to warehouse asistant or junior steward
    The good thingsthey give complete benefits to there employees
    The challengesis during monthly inventory, if there is a discrepancy results after a final counting of the inventory they will be carge the amount discrepancy from us
    5.0
    Office staff
    Jul 2021
    Cebu City Cebu
    Awesome and great for there are lots of opportunities.
    The good thingsBe able to learn and grow as a responsible person.
    The challengesPolitics but only few.
    5.0
    Cashier / Counter
    Jun 2021
    1 to 2 years in the role, former employee
    I have an experience as a cashier for almost 2 years.
    The good thingsTo have a new friends.
    The challengesWhen theres always says negativity.
    5.0
    Supervisor
    May 2021
    Great learning experience
    The good thingsThe company is employee oriented
    The challengesWork with pressure and urgency
    4.0
    Kitchen helper
    Nov 2020
    Cebu City Cebu3 to 4 years in the role, former employee
    Great company that I experience to work as a Kitchen Helper
    The good thingsThere is a teamwork between managers ang crews
    The challengesDuring month end because the variance will be deducted to our salary
    4.0
    Chef
    Jun 2020
    1 to 2 years in the role, current employee
    It was joyful and nice experience
    The good thingsWorkmates,teamwork,happiness and experience
    The challengesWork with mind to prepare properly
    5.0
    Restaurant manager
    Oct 2019
    3 to 4 years in the role, current employee
    Non-stop learning experience
    The good thingsThe company molded me to become an effective leader.
    The challengesThe Health Benefits. There's nothing more important than our health. It is always the principal capital asset.
    5.0
    customer service representative
    Oct 2019
    Less than 1 year in the role, former employee
    Can finally understand how's the feeling of dealing with the customer especially when they got angry.
    The good thingsHave a good manager and teamleader. Also my co-workers were so nice. In short, have environmental friendly.
    The challengesCan't handle customers sometimes when they were very mad about their products.
    5.0
    Kitchen staff/ store based trainor
    Sep 2019
    Less than 1 year in the role, former employee
    Fantastic
    The good thingsI enjoy working here because of good place of work, good co workmates and I had so much learnings.
    The challengesAbout the salary
    4.0
    Talent Development Specialist
    Jul 2019
    Less than 1 year in the role, current employee
    Needs to improve with their inhouse HMO/ABL Program
    The good thingsVery accommodating and friendly colleagues.
    The challengesThey need to improve their in-house insurance/ HMO for employees and dependents. They even do not have life insurance for employees. If they cannot manage, might as well get a third party provider.
    5.0
    Assistant restaurant manager
    Jul 2019
    3 to 4 years in the role, current employee
    Great
    The good thingsThe people were so nice and accomodating
    The challengesNone so far
    5.0
    Assistant restaurant manager
    Jul 2019
    Less than 1 year in the role, current employee
    It is an honor to work here wherein our primary priority is world class customer service.
    The good thingsThe thorough training and mentorship.
    The challengesThe pressure is really on! Although everyday is a pressure but we manage to end the day with less problem.
    4.0
    Waiter, Receptionist,Line Cook
    Jul 2019
    1 to 2 years in the role, former employee
    Challenging work that helps me to change into a better version of my self.
    The good thingsMy workmates and guests who become my friends.
    The challengesBroken time schedule and the pressure of work environment.
    5.0
    Bar,waitress cashier
    Jun 2019
    1 to 2 years in the role, former employee
    Challenging and enjoyable
    The good thingsThe good things there is i have lot of goodexperience there
    The challengesWell when I get stress when the customer is complaining. And need to over it come emmidiately so that the customer remain loyal 😂😄😅
    2.0
    Assistant restaurant manager
    Jun 2019
    Less than 1 year in the role, current employee
    not conducieve for working
    The good thingsmost are good
    The challengesthe stressful workforce
    5.0
    Assistant restaurant manager
    Dec 2018
    1 to 2 years in the role, current employee
    Its been an honor to work in such a prestigious company . Since it is my first time to apply on that position everyday is like a a step.for me to get new ideas from head and superiors.
    The good thingsThe good thing is that, you will encounter different personalities like the customer and of course your team member and you are able to deal in each behaviour.
    The challengesI enjoyed working with the company. I lobe the training and etc. But since I have a responsibility now i need the salary is not enough for esp. In our basic needs.
    5.0
    Cook
    Sep 2018
    Less than 1 year in the role, former employee
    Cooking Food and Providing Quality standard of Cooking
    The good thingsLearning more technique how to cook food with the standard procedure following the secret Recipe of the Company and staying strong to get the aim touch everyone's heart to, provide A Quality and Delicious food at very affordable price. doing what the very good way to be a Competitive restaurant And always making Positive way to injoy Life to Provide the needs of people in Every Day Life.
    The challengesorganization emphasizes setting high goals for each team, and I look forward to being part of a team that aims high. I have a lot of experience with teamwork and working on big projects with tight deadlines. My ability to work well in a team, and to manage my time, will make me a strong team member in this environment.\"
    1 person found this helpful
    4.0
    Restaurant Manager
    May 2018
    9 to 10 years in the role, former employee
    Great training ground for those who wanted to excel in the field
    The good thingsGreat people, a company with a heart. The management staff and the board has set a very good training to their people prior to opps deployment. A very strong workforce you can always rely on
    The challengesPay is quiet low for a heavy workload..
    5.0
    Restaurant Manager
    Feb 2018
    3 to 4 years in the role, current employee
    This is a company that gives best training and learnings for the future competitive Managers.
    The good thingsIt’s a company that provides standard and competitive services throughout the entire food industry.
    The challengesThe role pf being a Restaurant Manager.
    5.0
    Quality Control Staff
    Dec 2017
    Monthly Product returns assessment, Active Monitoring of all raw and packaging materials
    The good thingsProduction Environment is good. Respect to every once opinion and decision. Sharing the old and new technology. Manifesting good competitive marketing strategies. High communication in production. 100% push of Monitoring each and every flow of the whole process. Having importance of GMP and HACCP.
    The challenges1.) Fist in and first out. 2.) Non Conformance Reports 3.) Notice of attention to suppliers when no certificate of analysis given upon supplying raw and/or packaging materials. 4.) Must have 100% monitoring expiration dates of used raw materials for production
    5.0
    Warehouse Officer
    Dec 2017
    It was tough and challenging.
    The good thingsAble to overcome challenges with my colleagues.
    The challengesStarting a scratch and to prove something to the management.
    5.0
    Accounting Staff
    Oct 2017
    Cebu Central Visayas1 to 2 years in the role, former employee
    Pleasant.
    The good thingsThe people around.
    The challengesnon
    5.0
    Waiter
    May 2017
    Less than 1 year in the role, former employee
    amazing
    The good thingsresponsible
    The challengesstandard
    3.0
    Corporate Marketing Officer
    May 2017
    1 to 2 years in the role, former employee
    My Dimsum Experience
    The good thingsBrilliant boss.
    The challengesGetting sales and working with new set of people almost every month.
    2.0
    Management trainee
    Mar 2017
    Less than 1 year in the role, former employee
    I am currently a Management Trainee
    The good thingsComplete government benefits.
    The challengesManagers will have to pay twice for the variances. High mortality rate for managers leaving the company.
    5.0
    srd
    Feb 2017
    1 to 2 years in the role, former employee
    operation life
    The good thingstravel anywhere
    The challengesnew people i met everyday
    5.0
    Management trainee
    Jan 2017
    Less than 1 year in the role, current employee
    Very knowledgeable and skill oriented
    The good thingsThe people in the company are very welcoming
    The challengesThe stress and the management of people
    4.0
    Cashier
    Nov 2016
    Less than 1 year in the role, former employee
    it's quite okay.
    The good thingsyou're like a one family there. they also give advices.
    The challengesworking on holidays.
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