Good Eats by SSI
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    Good Eats by SSI
    (22 reviews)
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    Company Reviews

    Working at Good Eats by SSI

    3.522 ratings in total
    5
    9
    4
    3
    3
    4
    2
    2
    1
    4
    82%
    Rate salary as high or average
    59%
    Employees recommend this employer to friends
    Work/Life balance
    3.2(22 ratings)
    Career development
    3.0(22 ratings)
    Benefits & perks
    3.0(22 ratings)
    Management
    3.0(22 ratings)
    Working environment
    3.2(22 ratings)
    Ratings for Good Eats by SSI are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 22 reviews sorted by most recent
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    1.0
    Admin clerk
    May 2023
    Makati City Metro Manila1 to 2 years in the role, former employee
    Not a company to grow with
    The good thingsif you are looking for an experience only , apply here
    The challengesThe politics of head department
    1 person found this helpful
    1.0
    payables clerk
    Nov 2021
    Makati City Metro ManilaLess than 1 year in the role, current employee
    The job was ok but the environment was not.
    The good thingsThere was not a moment that I enjoyed working in here.
    The challengesThe equipments/tools like computer, printer are very old, cannot be used properly as it always hangs. The office is not conducive for working
    1 person found this helpful
    3.0
    Cashier
    Oct 2021
    1 to 2 years in the role
    They dont care to their employees.. Just the sales.
    The good thingsYour workmates..and sometimes the
    The challengesLack of manpower and they're insensitive
    1 person found this helpful
    4.0
    Workforce management
    Mar 2021
    Good salary, perfect work place to train with it comes to culinary practice
    The good thingsProper food safety handling
    The challengesRisk of getting infected of Covid19
    5.0
    Store supervisor
    Mar 2021
    Makati City Metro Manila3 to 4 years in the role, former employee
    Fun and Exciting Company to work with
    The good things* Gives a competitive benefits * Provide Trainings that you can use in exploring your capacity and capabilities. * Teach you how to become a professional in handling complaints and exceeding customers expectations. * The TOP Management are hands on with the day to day operations. * You will learn how to maximize your time and work load management.
    The challengesThe Salary Increase as per Contract.
    5.0
    Quality Assurance Specialist/Microbiologist
    Mar 2021
    Makati City Metro Manila1 to 2 years in the role, former employee
    Work experience is amazing
    The good thingsAmazing experience Some nice colleagues Some Nice bosses Fabulous friends Memorable Friendship
    The challengesHeavy Travel/traffic Heavy expenses Some Not-so-nice bosses Some Not-so-approachable colleagues Promotion
    5.0
    cashier/salad artist
    Nov 2020
    1 to 2 years in the role, former employee
    It was very awesome.
    The good thingsA lot of things to learn
    The challengesMulti tasking is a must skill in this company
    2.0
    Salad Artist
    Sep 2020
    1 to 2 years in the role, current employee
    Good if you want to have experience in food industry..
    The good thingsEasy to be part of the team. Good salary from probationary to regular
    The challengesSome store having lack of man power Having problem in salary sometimes especially about OT & Holidays Inconsiderate in assigning location/store Impulsive decision of management this pandemic
    1 person found this helpful
    1.0
    Commis
    Sep 2019
    1 to 2 years in the role, former employee
    It was great at first but as the company expanded it became stressfull
    The good thingsIf it wasnt for my great co workers I wouldnt have passed 6 months woking for them
    The challengesThey want the company to expand while maintaining the same number of workers. It bacame very stressfull as time went on and the management did not seem to care we were being over work. But they also expect us to put out food items with on time with the best quality.
    3.0
    Commis
    Aug 2019
    1 to 2 years in the role, former employee
    Okay Okay
    The good thingsFlexible time Good pay never late Accessible place
    The challengesWorkload No initiative Tools and equipment not functioning well
    2.0
    Support Group
    Aug 2019
    1 to 2 years in the role, former employee
    Needs to Improve
    The good thingsSome of the people you are working with are also good to work with. With health cards and leaves. Mandatory benefits are given. Salary is on time.
    The challengesSupport from management are lacking. They often neglect people who are working under the support group. Management is unappreciative. Tools and equipment needed are not provided. There are many areas that need improvement. They should maybe believe more on the people they hire.
    4.0
    Cashier/ Salad Artist
    Jun 2018
    1 to 2 years in the role, current employee
    They monitor the promotion.
    The good thingsThey have a ladderized program to help a deserving employee to excel in their current position and give them the proper salary.
    The challengesLack of manpower in every branch. Overtime is good, but sometimes my body gets weak when it's too much.
    3 people found this helpful
    5.0
    Accounting clerk
    Mar 2018
    1 to 2 years in the role, current employee
    Life and work balanced.
    The good thingsWorkmates are like friends
    The challengesIts a new company more different problems to solve
    1 person found this helpful
    5.0
    Food and Beverage Associate
    Jan 2018
    I already worked as a Food and Beverage Associate for 1 year
    The good thingsA company who supports customer needs and employees are well trained
    The challengesIt takes time to get hired a lot of process but it's worth it.
    4.0
    Executive Chef
    Jul 2017
    3 to 4 years in the role, current employee
    It was challenging and fulfilling at the same time.
    The good thingsThe experience, the knowledge that i gained from stressful challenges, the opportunies were great as well.
    The challengesWorking with othere people
    5.0
    Store supervisor
    Jul 2017
    3 to 4 years in the role, former employee
    Great working experience
    The good thingsThe challenges and the support of the management
    The challengesQuick to have new stores but still okay.
    5.0
    Employee
    May 2017
    Less than 1 year in the role, current employee
    Stepping stone
    The good thingsProvides a great experience for Fresh Graduates.
    The challengesnone
    5.0
    Prep-specialist
    Jan 2017
    Less than 1 year in the role, former employee
    great work experience
    The good thingslearned a lot of things, specially team work. its the most important thing in work
    The challengesPeak hours.
    3.0
    Salad Artist
    Dec 2016
    1 to 2 years in the role, former employee
    Meh
    The good thingsStaff are friendly and easy to deal with. Salary on time
    The challengesMTM lacks knowledge on salads and services. They just sit at their offices and watch you roll
    1 person found this helpful
    5.0
    Production crew
    Nov 2016
    Best company
    The good thingsTeam work
    The challengesNo
    1.0
    Store Supervisor
    Mar 2016
    Less than 1 year in the role, former employee
    Bad Boss, Terrible HR
    The good thingsOn time salary.Nothing more.
    The challengesThe HR was established to protect the interest of the employees and welfare of the company and not just the select few specially the upper echelons.Five supervisor have left the company within the span of 1 year 3 committed AWOL while 2 resigned, I was the 6th one. If that was not a Red sign and I don't know what that is.
    5 people found this helpful
    3.0
    Chef de partie
    Jun 2015
    1 to 2 years in the role, former employee
    Chef de Partie
    The good thingsworkmates and Colleagues, the product itself is amazing, with high standard of food and teas exciting menus... Very much to learn because of it's limitless teas variation, form day to day work you can learn something better. Good to find new work mates wherein you can share thoughts and exchange ideas.
    The challengesfrom the start it's very difficult to adjust since the costing if the food is not that accurate as a chef we should at least have some ideas of the food costing and impromptu cooking but as a restaurant this company doesn't have like that and we merely please our loyal customer whenever they would want other recipe or muted because it is beyond our control. A very small kitchen too.
    1 person found this helpful
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