Company for the youngThe good thingsPeople were generally easy to work, employee events were always fun, working environment was full of young, energetic people, we didn't mind working overtime because we enjoyed each others company, free parking, perks working in a culinary school with its own restaurant
The challengesDemanding job with limited budget, there were a number of key employees that were very difficult to work with, average benefits, low pay, no retirement package, initially fun to work at however, no long term benefit if you want a career