Dusit International
    (27 reviews)

    Dusit International salaries

    Dusit International salary estimates

    Explore salaries based on industry averages or past job ads posted by this company on Jobstreet.

    Salary satisfaction at Dusit International

    93%
    When Dusit International employee's were asked 'How would you rate your salary?'93% of employee's rated the salary as high or average

    Jobs at Dusit International

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    at Dusit Thani Hotel
    Laguna, Calabarzon
    • Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Sous Chef. Checks constantly for its...
    • Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Sous Chef. Checks constantly for its...
    classification: Hospitality & TourismHospitality & Tourism
    10d ago
    10d ago

    at Dusit Thani Hotel
    Mactan, Cebu
    Strategic Planning: Helps the Executive Sous Chef/Executive Pastry Chef with dessert menu planning, inventory management, and specialized pastry...
    Strategic Planning: Helps the Executive Sous Chef/Executive Pastry Chef with dessert menu planning, inventory management, and specialized pastry...
    classification: Hospitality & TourismHospitality & Tourism
    15d ago
    15d ago

    What’s it like working at Dusit International?

    AI summary of recent reviews

    Dusit International's employees consistently praise the supportive work environment and friendly colleagues who create a family-like atmosphere. The company is recognised for providing learning opportunities and management training, while staff appreciate working with humble and supportive managers. Many employees also value the opportunity to interact with diverse guests and receive recognition for their service excellence.

    Common challenges include managing long working hours and split shifts, particularly during peak periods. Employees also note that working with limited resources and equipment can be challenging. While handling guest complaints and high guest volumes during busy periods can be demanding, staff remain committed to providing excellent service. Some employees indicate that career advancement opportunities could be enhanced.