Over 11.5 years of experience in the service and retail industry covering a wide range of business .These includes service Hospitality, Operation management, sale and guest relationship management. My super ordinate goal is to head an organization in the The good thingsAn individual with very strong interpersonal skills, I am quick thinking, decisive and able to work both as part of a team and through individual initiative. Proven leadership qualities and ability to motivate Team. People management, Managing funds & costs Perform well under pressure and thrive on the challenge of new opportunities with an aptitude for problem solving.
The challengesScope of assignment: Handling ROTN Restaurant as a District Manager – Being an Business Manager My role is to set up identify and understand the concepts of Food & Beverage responsibilities including P&L, People Management, Hiring, Inventory Management, Vehicle Management, Acquisition of Guests & retaining the Guests, monitoring my patch Restaurants ensure that they follow the standards as per Company Standards and leads to achieve desired level.
• Currently Handling ROTN Restaurants (Six Restaurants) – Madurai KK Nagar, Madurai Byepass road, Trichy – Parent Colony, Trichy – Cantonment Road, Kodai Kanal and Tirunelveli.