Discovery Suites
    (6 reviews)

    Company Reviews

    Working at Discovery Suites

    4.36 ratings in total
    5
    3
    4
    2
    3
    1
    2
    0
    1
    0
    84%
    Rate salary as high or average
    100%
    Employees recommend this employer to friends
    Work/Life balance
    4.0(6 ratings)
    Career development
    4.2(6 ratings)
    Benefits & perks
    3.2(6 ratings)
    Management
    4.2(6 ratings)
    Working environment
    4.5(6 ratings)
    Ratings for Discovery Suites are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 6 reviews sorted by most recent
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    5.0
    Executive souschef
    Sep 2021
    28 years experience in restaurant and hotel
    The good thingsFamily oriented ,good service ,helping each other to grow the company and more competitive
    The challengesEquipment wise ,sometimes supplier does match our meed.
    5.0
    Cook
    Oct 2020
    Ortigas Pasig City Metro Manila1 to 2 years in the role, current employee
    Enjoyable Family and Light working environment
    The good thingsGood times, Happy moments
    The challengesThey need more appreciation about their Casual employees.
    3.0
    I am a line cook at the hotels fine dinning or ala carte I use to put on cold kitchen, saute area, grill, even dispatch area.
    Jun 2019
    1 to 2 years in the role, former employee
    Rough but fun!
    The good thingsThe working community is funny and bit crazy we laught there almost all the time
    The challengesA lot of challenges of course. The kitchen will never be a walk on the park haha
    4.0
    Room attendant
    Jun 2018
    3 to 4 years in the role, former employee
    was great to work my previous company because they trained the staffs verry well
    The good thingsI enjoyed because I encountered different people I enjoyed with them.
    The challengesNothing coz I always do my best
    4.0
    assistant pastry chef
    Dec 2017
    1 to 2 years in the role, former employee
    just a wonderful and unforgetable experience working there.
    The good thingsi enjoy all new learnings from being an average junior chef to became a professional junior chef.
    The challengesnone
    5.0
    room attendant
    Sep 2016
    3 to 4 years in the role, former employee
    good development for my skills and knowledge and more on physical and mental aspect.
    The good thingsThe good thing is 100% team work. Even in a very strict policy that help me developed my self confidence and competitiveness.
    The challengesInsfite of good quality of work and guest services there's a lacking of linen just because we don't have a laundry room for linens.
    1 person found this helpful
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