Ratings for Délifrance are shared as-is from employees in line with our community guidelines
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4.0
Restaurant staff
Aug 2022
Quezon City Metro Manila5 to 6 years in the role, former employee
nice environment, nice boss
The good thingsnice environment and nice boss
The challengesnice environment and nice boss
5.0
Bakwr
Feb 2020
Knowledgevin baking of europian bread
The good thingsTo enhance and share my knowledge in baking
The challengesTo know how to work in high standard
4.0
Restaurant manager
May 2018
1 to 2 years in the role, former employee
hard but full feeling
The good thingsthe culture on my co workers, the knowledge that i learn.
The challengesthe language is very difficult
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