Hard lessons learnedThe good thingsExposure to different production processes and systems common in the food industry. Exposure to coffee processing knowledge.
The challengesManagement should lead by example, show integrity on every level, be open to specialization of employees and adopting of good practices and systems, invest in sufficient external trainings for employees, avoid overworking employees, career development initiatives, be more receptive to suggestions, better productivity measurements that is still humane.