Bonchon
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    Bonchon
    (9 reviews)
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    Company Reviews

    Working at Bonchon

    3.79 ratings in total
    5
    3
    4
    2
    3
    3
    2
    0
    1
    1
    89%
    Rate salary as high or average
    89%
    Employees recommend this employer to friends
    Work/Life balance
    3.4(9 ratings)
    Career development
    3.3(9 ratings)
    Benefits & perks
    3.0(9 ratings)
    Management
    3.4(9 ratings)
    Working environment
    3.6(9 ratings)
    Ratings for Bonchon are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 10 reviews sorted by most recent
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    most recent
    5.0
    Kitchen helper
    Jan 2021
    3 to 4 years in the role, former employee
    Excellent. Because if you have a passion in your job. You enjoy and not too much stressfull.
    The good thingsIf you have work in this company. You have learn more and gain more experince as well.
    The challengesSometimes you need to take a overtime.
    1.0
    kitchen
    Aug 2020
    3 to 4 years in the role, former employee
    heartless, inconsiderate specially now in times of pandemic... NO UPDATES! NO EVERYTHING! THEY
    The good thingsnone none none none none
    The challengesEverything is needed for improvement. Actually, a REVISION maybe. Working here is really stressful. and the promotion system is very poor. I am just staying here for the sake of my family, but other than that I don't have any reason. working for 12 hours a day is really terrible. NO OT PAYS AND NO INCENTIVES!
    3.0
    Quality assurance
    Feb 2020
    3 to 4 years in the role, current employee
    Fast-paced work environment
    The good thingsIts culture, people at back of the house and front of the house
    The challengesTravelling to different places and adjusting on the changes that the company wants to impose
    3.0
    Junior assistant manager
    Apr 2019
    1 to 2 years in the role, current employee
    Bonchon is good
    The good thingsBonchon will give a challenging work
    The challengesWith the people I encountered everday
    4.0
    dining staff / cashier
    Nov 2017
    1 to 2 years in the role, current employee
    enjoy working at bonchon because i have a passion in my work and im very thankful with my workmates that gave me a good experience working in bonchon
    The good thingsAmbiance in store,.very great workmates. I have a passion for it.
    The challengesCustomer complain. Facing angry customers is very difficult but still u can talk to them in a nice way with a good attitude.
    5.0
    kitchen staff
    Jul 2017
    Less than 1 year in the role, former employee
    Happily to work and to learn
    The good thingsI enjoy working at bonchon because first of all I want to cook my hobby is cooking I want to learn more about cooking and Bonchon give me that opportunity, and also my superiors and managers treated me as a friend not just their employee that's why I enjoy the times that I work for Bonchon
    The challengesthe challenge here is how you can satisfied your customers that's why we improve our selves we trained by their kitchen supervisors to learn how to give the customers a fast and good quality of food and services
    4.0
    kitchen staff
    May 2017
    1 to 2 years in the role, current employee
    Great.
    The good thingsI learned a lot of things during my stay there. And i can say that it was a very great experience for me to work with their company.
    The challengesit was way too far from my home.
    3.0
    food server and cahier
    Jan 2017
    3
    The good thingsto enjoy to work with co worker and to give good satisfaction in custome
    The challengesthe complains of the customer
    5.0
    Kitchen Staff Officer In Charge
    Jan 2017
    1 to 2 years in the role, current employee
    I am the officer in charge the one who assist the kitchen supervisor. I know all the things inside the bonchon kitchen.
    The good thingsNear in my house. i enjoying to work with my co-workers
    The challengesNo service charge or tip
    2.0
    Warehouse Encoder
    Sep 2015
    Less than 1 year in the role, former employee
    Experience in BonChon.
    The good thingsI really like to work with different people because I learned a lot about the system in the warehouse. Yung pakikisama sa isa't-isa, doon ko talaga nagustuhan.
    The challengesAt first nahirapan ako kasi flexible ang schedule ko kahit Saturday and Sunday may pasok ako and then isang araw lang ang day off ko pero kailangan ko magadjust sa routine para maging productive ako sa aking trabaho.
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