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Listed five days ago

This is a Casual/Vacation job

₱16,500 – ₱18,500 per month
We are seeking an experienced Commis to join our culinary team in a fine dining buffet. This position comes with service charge, free meals, and tips.
We are seeking an experienced Commis to join our culinary team in a fine dining buffet. This position comes with service charge, free meals, and tips.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed twelve days ago
Be part of our cloud kitchen team and lead daily kitchen performance, ensure top-notch food safety, and help bring exciting menus to life.
Be part of our cloud kitchen team and lead daily kitchen performance, ensure top-notch food safety, and help bring exciting menus to life.
subClassification: New Business DevelopmentNew Business Development
classification: Sales(Sales)
12d ago
12d ago
Listed five days ago

This is a Casual/Vacation job

₱16,500 – ₱18,500 per month
We are seeking an experienced Commis to join our culinary team in a fine dining buffet. This position comes with service charge, free meals, and tips.
We are seeking an experienced Commis to join our culinary team in a fine dining buffet. This position comes with service charge, free meals, and tips.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed five days ago

This is a Casual/Vacation job

₱16,500 – ₱18,500 per month
We are seeking an experienced Commis to join our culinary team in a fine dining buffet. This position comes with service charge, free meals, and tips.
We are seeking an experienced Commis to join our culinary team in a fine dining buffet. This position comes with service charge, free meals, and tips.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed ten hours ago

Be an early applicant

This is a Full time job

The role involves performing daily tasks. It consists of preparing, cutting, & grinding meats, ensuring timely availability, and setting up stations.
The role involves performing daily tasks. It consists of preparing, cutting, & grinding meats, ensuring timely availability, and setting up stations.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
10h ago
10h ago
Listed fourteen days ago

at Private Advertiser

This is a Full time job

₱15,000 – ₱17,000 per month
Assist in preparing Japanese yakiniku dishes while maintaining food quality, kitchen cleanliness, and food safety standards.
Assist in preparing Japanese yakiniku dishes while maintaining food quality, kitchen cleanliness, and food safety standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed six days ago
We are looking for Demi Chef de Partie. As Demi Chef de Partie, we rely on you to: Supervise and control the work of the kitchen personnel in your...
We are looking for Demi Chef de Partie. As Demi Chef de Partie, we rely on you to: Supervise and control the work of the kitchen personnel in your...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed six days ago

at Private Advertiser

This is a Full time job

Master butcher sought. Premium meats, collaborative team, competitive pay. Culinary excellence awaits.
Master butcher sought. Premium meats, collaborative team, competitive pay. Culinary excellence awaits.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed fourteen days ago
Supervise, train, and motivate kitchen staff including Chef de partie and commis. Assist in menu planning, recipe development and seasonal...
Supervise, train, and motivate kitchen staff including Chef de partie and commis. Assist in menu planning, recipe development and seasonal...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed nineteen days ago

Be an early applicant

This is a Full time job

A Production Man ensures that the kitchen runs efficiently by preparing ingredients, organizing supplies, and assisting the cooking team.
A Production Man ensures that the kitchen runs efficiently by preparing ingredients, organizing supplies, and assisting the cooking team.
subClassification: ButchersButchers
classification: Trades & Services(Trades & Services)
19d ago
19d ago
Listed thirteen days ago
The Sous Chef (Banquet) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene &...
The Sous Chef (Banquet) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene &...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed four days ago
Responsible for preparing, cutting, trimming, deboning, and portioning meat products for retail, wholesale, restaurants, or food processing operations
Responsible for preparing, cutting, trimming, deboning, and portioning meat products for retail, wholesale, restaurants, or food processing operations
subClassification: ButchersButchers
classification: Trades & Services(Trades & Services)
4d ago
4d ago
Listed more than thirty days ago
Is able to manage and operate the pastry/bakery in the hotel and over sees shops outside the hotel. Continuous come up with new ideas or new...
Is able to manage and operate the pastry/bakery in the hotel and over sees shops outside the hotel. Continuous come up with new ideas or new...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed more than thirty days ago
FILINVEST COMPANY: QPCC - FILIPINO Restaurant He/She will assist his/her superior in maintaining highest standards of quality in food preparation...
FILINVEST COMPANY: QPCC - FILIPINO Restaurant He/She will assist his/her superior in maintaining highest standards of quality in food preparation...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed more than thirty days ago
FILINVEST COMPANY: QPCC - LA LOCA Spanish Restaurant He/She will assist his/her superior in maintaining highest standards of quality in food...
FILINVEST COMPANY: QPCC - LA LOCA Spanish Restaurant He/She will assist his/her superior in maintaining highest standards of quality in food...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed more than thirty days ago
Chef De Partie (Pastry) Baguio, Benguet, Philippines Baguio Mountainscapes, Inc. Apply for Position Or refer someone
Chef De Partie (Pastry) Baguio, Benguet, Philippines Baguio Mountainscapes, Inc. Apply for Position Or refer someone
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed more than thirty days ago
Notre groupe projets majeurs est reconnu pour ses réalisations d’envergure et son impact dans les régions locales, tout en livrant les projets en...
Notre groupe projets majeurs est reconnu pour ses réalisations d’envergure et son impact dans les régions locales, tout en livrant les projets en...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed more than thirty days ago

Be an early applicant

This is a Full time job

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes...
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed thirteen days ago
Prepares and portions meat products, ensures quality and food safety, and maintains cleanliness of tools, equipment, and work area.
Prepares and portions meat products, ensures quality and food safety, and maintains cleanliness of tools, equipment, and work area.
subClassification: ButchersButchers
classification: Trades & Services(Trades & Services)
13d ago
13d ago
Listed more than thirty days ago
1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment...
1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed seven days ago

Be an early applicant

This is a Full time job

₱16,000 – ₱18,000 per month
Master premium meat cuts in a professional, full-time role. Competitive pay, career growth, and team support.
Master premium meat cuts in a professional, full-time role. Competitive pay, career growth, and team support.
subClassification: ButchersButchers
classification: Trades & Services(Trades & Services)
7d ago
7d ago
Listed more than thirty days ago

Be an early applicant

This is a Full time job

The Chef de Partie for In-Room Dining at Quest Plus Conference Center Clark is responsible for preparing and executing high-quality dishes for...
The Chef de Partie for In-Room Dining at Quest Plus Conference Center Clark is responsible for preparing and executing high-quality dishes for...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed ten days ago
We are looking for Commis to join our team!
We are looking for Commis to join our team!
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed eleven days ago

This is a Full time job

₱18,125 – ₱18,500 per month
A Commis II in a hotel is an assistant line cook who supports senior chefs in daily kitchen operations.
A Commis II in a hotel is an assistant line cook who supports senior chefs in daily kitchen operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed seven days ago
As a Comis Chef you are responsible to assist the Senior Chef on duty with storage, preparation, cooking, delivering consistently high-quality food.
As a Comis Chef you are responsible to assist the Senior Chef on duty with storage, preparation, cooking, delivering consistently high-quality food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty days ago
Seeking a Commis Chef / Line Cook to assist in food prep, maintain kitchen cleanliness, and ensure quality in a fast-paced café kitchen.
Seeking a Commis Chef / Line Cook to assist in food prep, maintain kitchen cleanliness, and ensure quality in a fast-paced café kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed twenty seven days ago
The role supports the kitchen team in daily operations and ensures that all food is prepared according to established recipes and procedures.
The role supports the kitchen team in daily operations and ensures that all food is prepared according to established recipes and procedures.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
27d agoExpiring
Listed fourteen hours ago
Responsible for managing a kitchen, preparing high-quality Filipino dishes, and ensuring quality, consistency, and compliance with safety standards.
Responsible for managing a kitchen, preparing high-quality Filipino dishes, and ensuring quality, consistency, and compliance with safety standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14h ago
14h ago
Listed three days ago

This is a Full time job

₱21,300 – ₱25,000 per month
Oversee a kitchen section, manage your station, prepare ingredients, and ensure dishes meet the highest standards for a great dining experience.
Oversee a kitchen section, manage your station, prepare ingredients, and ensure dishes meet the highest standards for a great dining experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
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