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Listed seventeen days ago
  • Join a leading global brand with strong presence in Indonesia
  • Opportunities for professional development and advancement
  • Competitive salary, bonuses, health/life insurance, and pension plan
Secure quality-focused role with competitive benefits, including health insurance and career growth opportunities.
subClassification: Industrial DesignIndustrial Design classification: Design & Architecture(Design & Architecture)
17d ago
Listed seven hours ago

This is a Full time job

Depok, West Java, ID
Rp 5.500.000 per month (IDR)
  • Gaji yang kompetitif
  • Bpjs Kesehatan
  • Lingkungan kerja yang menyenangkan
Membuat gambar kerja 2D dan model 3D untuk kebutuhan commercial kitchen dan produk fabrikasi stainless steel.
subClassification: Architectural DraftingArchitectural Drafting classification: Design & Architecture(Design & Architecture)
7h ago
Listed one day ago
We are looking for a creative food enthusiast and strong technical problem solver who can develop innovative and commercially viable food applications
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
1d ago
Listed eight days ago
PT Bandung Parahyangan Golf adalah salah satu tempat bermain golf yang memegang predikat sebagai lapangan golf berbintang 5 dan award lapangan terbaik
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed fourteen days ago

This is a Full time job

Bandung, West Java, ID
Rp 6.000.000 – Rp 7.500.000 per month (IDR)
Strong experience in Cold Kitchen or Asian Cuisine and good understanding of HACCP and Sanitation regulations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed twenty five days ago
  • Career Growth Opportunity
  • Be Part of a Leading Hospitality Destination
  • Grow Your Culinary Expertise
The Chef de Partie is responsible for overseeing an assigned kitchen section, ensuring food quality, consistency, and compliance with hotel standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed seventeen days ago
Responsibilities: Analyze basic zinc plating and analyze hull cell at customer. Trial new product at customer Create a report from Trial Trouble...
subClassification: Chemical EngineeringChemical Engineering classification: Engineering(Engineering)
17d ago
Listed one day ago

This is a Full time job

Bandung, West Java, ID
Rp 4.500.000 – Rp 5.000.000 per month (IDR)
Experienced Chinese Food Chef (Non-Halal) needed for restaurant kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed two days ago

This is a Full time job

Jatinangor, West Java, ID
Rp 2.700.000 – Rp 3.500.000 per month (IDR)
BERGABUNG BERSAMA MIXUP! Kami mencari pribadi yang jujur, disiplin, bertanggung jawab, dan siap berkembang bersama tim.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed twenty one days ago
Accurately measuring meal ingredients for the Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed thirteen days ago
Jadilah bagian dari pengembangan Breeze sebagai Executive Chef yang memimpin kitchen dan membangun standar kuliner berkualitas!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed eleven days ago
Menyiapkan dan mengolah makanan sesuai resep, standar kualitas, dan pesanan pelanggan.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed twenty one days ago
Culinary Leadership, menu inovation, team management, operational excellence, guest experience, supplier relations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed twenty five days ago

This is a Full time job

Cisolok, West Java, ID
Rp 3.500.000 – Rp 4.000.000 per month (IDR)
PENEMPATAN : SAESEA RESORT Pelabuhan Ratu, Sukabumi, Jawa Barat Mempunyai pengalaman cook restoran/hotel minimal 4 tahun Menguasai masakan nusantara
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed twenty nine days ago
Membantu Head Chef mengelola operasional dapur, memastikan kualitas makanan, kebersihan, stok, dan kinerja tim dapur.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed one day ago

Be an early applicant

This is a Full time job

Pangandaran, West Java, ID
Rp 2.000.000 – Rp 2.500.000 per month (IDR)
Gaji kompetitif, pelatihan kuliner, tim mendukung. Bergabunglah dengan bakery berkembang kami!
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed two days ago

This is a Contract/Temp job

Bandung, West Java, ID
Rp 2.800.000 – Rp 3.300.000 per month (IDR)
Penempatan Wonsot (Korean Food) Jl. Aceh No. 60 Bandung
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed one day ago

This is a Full time job

Bandung, West Java, ID
Rp 4.000.000 – Rp 5.000.000 per month (IDR)
mengatur proses memasak dalam skala besar, menjaga rasa dan standar kualitas makanan, serta mengawasi koki lain agar pesanan acara selesai tepat waktu
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty one days ago

This is a Contract/Temp job

West Java, ID
Rp 6.666.667 – Rp 10.000.000 per month (IDR)
bertanggungjawab memimpin strategi kuliner perusahaan, memastikan produk makanan memiliki kualitas yang konsisten sesuai standar kualitas perusahaan.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed eleven days ago
Min 2 years experience as Sous Chef Fluent in English Good Communication Customer Oriented Cleanliness Oriented Creative, Details Date Posted:...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed sixteen days ago

This is a Full time job

Minimal 2 tahun sebagai Head Chef, Sous Chef, atau posisi kepemimpinan setara. Berpengalaman mengelola tim dapur dan operasional restoran, hotel,...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
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