Project Coordinator
PROJECT COORDINATOR
📍 Location: Quezon City
💼 Department: Facilities
📅 Employment Type: Full-time Work Onsite
Key Responsibilities:
Assist in coordinating, monitoring, and implementing company projects.
Prepare project documentation, reports, and schedules.
Conduct site inspections and assist in basic electrical and maintenance-related activities.
Coordinate project requirements, materials, and manpower.
Qualifications:
Undergraduate or graduate of Electronics and Communications Engineering (ECE), Electrical Engineering (EE), or a vocational course with NC II certification in Electrical Installation and Maintenance (EIM).
Knowledge of basic electrical systems, installations, and maintenance.
Proficient in clerical and administrative tasks, including documentation, reporting, and recordkeeping.
Willing and physically capable of performing hands-on technical and manual work.
Able to coordinate with contractors, suppliers, and internal departments.
Organized, detail-oriented, and able to work independently or as part of a team.
Fresh graduates and applicants with relevant technical experience are welcome to apply.
Employer questions
- What's your expected monthly basic salary?
- How many years' experience do you have as a project coordinator?
- Which of the following types of qualifications do you have?
- Do you have Electrical Servicing experience?
Company profile
Albergus started four (4) decades ago with the spirit of service, dedication, and sheer love for serving good food. The business was built on the principle of serving exquisite appetizers, savory and scrumptious entrees, and mouth-watering desserts, made from freshest ingredients and run through the highest standards, excellent and personalized service at a reasonable price. We value our 200 plus employees as the key to our competitive advantage.
Through the years, Albergus has consistently put premium on research and development of food products and services to delight its clients. Aside from the regular attendance, to name a few, of local (Chefs on Parade, Food and Packaging Show - World Trade Center) and international food and catering shows (National Restaurant Association, McCormick-Chicago, USA, HOFEX - Hongkong, Food and Hotel Asia - Bangkok / Bakery Asia - Singapore), its owners have tap some of its potential staff to undergo local and international professional trainings which aim at improving their technical knowledge and skills on the food service operation.
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