Cooks & Chefs | RAFI North Sydney & Olympic Park
$33.00-46.00 Per Hour (AUD)
This role is located outside the Philippines. You cannot apply because it does not meet Department of Migrant Workers requirements.
MAKE YOUR MARK WITH RAFI by Applejack
Multiple kitchen roles available at both North Sydney & URBNSURF locations. Love fire, fresh produce and food that gets people talking?
Inspired by Sydney’s coastal lifestyle, RAFI brings together sustainably sourced seafood, vibrant seasonal produce and bold charcoal cooking. We’re all about great food, good energy and teams that take pride in what they do.
We’re on the lookout for talent across multiple kitchen roles, including:
We are looking for:
Multiple kitchen roles available at both North Sydney & URBNSURF locations. Love fire, fresh produce and food that gets people talking?
Inspired by Sydney’s coastal lifestyle, RAFI brings together sustainably sourced seafood, vibrant seasonal produce and bold charcoal cooking. We’re all about great food, good energy and teams that take pride in what they do.
We’re on the lookout for talent across multiple kitchen roles, including:
- Kitchen Hands
- Cooks & Commis Chefs
- Chef de Partie
- Senior Chef de Partie
We are looking for:
- A genuine passion for food, flavour and quality
- Experience in a fast-paced kitchen or the drive to learn
- Pride in your prep, presentation and section management
- A team-first attitude and a cool head during busy service
- A hunger to develop your craft and take the next step
- Two exciting locations: North Sydney and URBNSURF
- Career progression: Grow your skills within RAFI and Applejack Hospitality
- Great team culture: Work alongside people who love what they do
- Staff perks: Enjoy 20-40% dining benefits across Applejack venues
- Training & development: Keep learning, building confidence and levelling up
- Competitive rewards: Remuneration that reflects your experience and role
Company profile
Restaurants & Cafes (Full Service)101-1,000 employees
Bringing people together to share moments and make memories is at the core of what Applejack believes builds a city and ignites its culture. We want to create a thriving hospitality community and showcase to the world the incredible talent, passion and culture that Sydney has to offer.
We are a Sydney based hospitality group founded in 2011 by Hamish Watts and Ben Carroll. The passionate duo are determined to challenge the status quo and lead the industry by delivering unique venues bringing people together, curating memorable moments and magical experiences.
Get in touch today to explore the wonderful world of Applejack
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What can I earn as a Chef
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