Kitchen Team Member - Maylands
We're currently looking for passionate and motivated Back of House Team Members to join our team!
Dôme focuses on training team members and providing the necessary tools to effectively carry out your role.
As a Back of House Team Member, you will be responsible for ensuring that all ingredients and menu items are prepared and produced to a consistent high standard for our guests, whilst keeping out kitchen clean and well maintained.
About you:
- Passionate about delivering food to hungry guests
- Attention to detail
- The ability to work in a team
- Initiative to identify tasks needing to be accomplished and ensuring they get done
- Experience in a similar role is preferred but not necessary
- Flexibility to work Monday-Sunday, between the hours of 5am-8pm
What we offer:
- Shifts that can be flexible with your lifestyle and study commitments
- Internal development opportunities
- In house training program
- A great café culture
Dôme is a long standing, Western Australian grown business with over 60 cafes across the state. There is plenty of opportunities within our network for people from all walks of life.
Apply Now to contribute to creating memorable experiences for our guests!
Company profile
What started out as a specialty coffee roasting business in the mid-1980s has been lovingly nurtured into what we see today – a unique community café experience, known to everyone as Dôme.
Three founders – Phil May, Patria Jafferies and Phil Sexton – played a key role in getting the café business off the ground.
Before Dôme was born, Mr May was a triple jump Olympian in the 1970s, while Ms Jafferies and Mr Sexton were co-founders of the Matilda Bay Brewing Company in Australia. It was this small group of people and their passion that laid the early foundations which formed the Dôme brand.
When Phil May made the decision to move on from his sporting career, he bought this really beautiful French antique roaster in Melbourne and shipped it to Perth and started roasting. His business, Western Roast Coffee, started supplying Matilda Bay Brewery, where Patria worked and it was then that they dreamed up the idea of the Dôme coffee concept.
With Phil May cracking the very first roast on his old machine some 30 years ago, the first Dôme café then opened in 1991 in Cottesloe. Fast forward to today and you will find more than 130 Dôme cafés operating in six countries. Source: this is an extract from the company’s own website.
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