Demi Chef & Steward

Are you passionate about hospitality and looking to build your career with a leading hotel in Melbourne?

Stamford Plaza Melbourne is seeking enthusiastic and motivated individuals to join our Culinary team in the following positions:

• Demi Chef – full time or part time
• Steward – casual

Whether you are an experienced hospitality professional or looking for an opportunity to develop your skills, we welcome applicants who take pride in their work, enjoy being part of a team and are committed to maintaining high standards.

About Stamford Hotels and Resorts

Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the development of high-end luxury residential units in Australia.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

About the role

Reporting to the Executive Chef, you will play an important role in supporting the daily operations of the kitchen, ensuring high standards of food quality, presentation, cleanliness and food safety.

Working collaboratively with the wider culinary team, you will contribute to delivering an exceptional dining experience for our guests while maintaining an efficient, organised and professional kitchen environment.

Demi Chef

As a Demi Chef, you will support the kitchen team in preparing and delivering high-quality dishes while maintaining food safety, consistency and presentation standards. This role is suited to a motivated culinary professional who is keen to contribute to a busy hotel kitchen and continue developing their skills.

Key responsibilities include:

• Preparing, cooking and presenting dishes in accordance with established recipes and quality standards.
• Assisting with daily kitchen operations and food preparation.
• Maintaining consistency in food quality, portion control and presentation.
• Ensuring food is stored, handled and prepared in accordance with food safety requirements.
• Maintaining a clean, safe and organised workstation.
• Monitoring stock levels and assisting with stock rotation and storage.
• Minimising food waste and supporting cost-control initiatives.
• Working closely with the Head Chef and wider culinary team to deliver efficient service.
• Supporting and guiding junior team members where required.
• Following company policies, procedures and workplace health and safety requirements.

Steward

As a Steward, you will play an important role in supporting the kitchen team and maintaining a clean, safe and organised working environment. Your contribution will help ensure our chefs can deliver quality food and service to our guests.

Key responsibilities include:

• Cleaning and maintaining kitchen equipment, utensils, crockery and cookware.
• Operating commercial dishwashing equipment safely and efficiently.
• Maintaining cleanliness and hygiene across kitchen and stewarding areas.
• Assisting with waste removal and maintaining appropriate waste management practices.
• Following food safety, workplace health and safety, and hygiene procedures.
• Supporting chefs and kitchen colleagues during busy service periods.
• Ensuring cleaning supplies and equipment are stored correctly.
• Working collaboratively with the wider kitchen team to maintain operational standards.

About You

We are looking for team members who are reliable, positive and committed to delivering high standards.

You will ideally bring:

• A genuine passion for hospitality and food service.
• Strong teamwork and communication skills.
• A positive attitude and willingness to learn.
• Good time management and the ability to work in a fast-paced environment.
• A strong commitment to cleanliness, food safety and workplace health and safety.
• Flexibility to work shifts, including weekends and public holidays, in line with operational requirements.

For the Demi Chef position:

• Previous experience in a professional kitchen is highly desirable.
• Relevant culinary qualifications or equivalent practical experience are advantageous.
• The ability to work independently while contributing effectively to the kitchen team.

For the Steward position:

• Previous stewarding, kitchen hand or commercial kitchen experience is desirable but not essential.
• A willingness to undertake physical work and follow cleaning and hygiene procedures is important.

You must be flexible and available to work across a seven day rotating roster, including morning, afternoon and night shifts, as well as weekends and public holidays, in line with operational requirements.

Culture and Benefits

At Stamford Hotels and Resorts, we pride ourselves on creating an inclusive, supportive and rewarding workplace where our people can thrive.

As part of our team, you will enjoy:

• Genuine career growth and development opportunities.
• The opportunity to represent a leading Melbourne hotel across a diverse range of markets.
• Opportunities to build strong industry networks and client relationships.
• Discounted meals and non-alcoholic beverages.
• Supplied meals during allocated rostered shifts.

How to Apply

If you are an experienced business development professional with the commercial drive, relationship-building skills and sales capability to grow our business, we would love to hear from you.

Please submit your cover letter and resume outlining your relevant experience and why you would be a great fit for the role.

Please note that only shortlisted candidates will be contacted for an interview. Interviews may be conducted while the advertisement remains live.

No recruitment agencies, please.

Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis covered under applicable law.

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