Cooks / Kitchen Legends / Kitchen Supervisors (Casual and full-time)

Salary
Restaurant Award Level 1 & 2 (AUD)
Posted 4d ago

We've been serving up Melbourne's best fried chicken and Nashville-style sides and sandwiches since 2014.

Our restaurants are busy, 7-day spots (150-300 guests each service!) serving up great food and booze from 11.30am until 10pmy. We look after every guest like they're a regular and regulars like they're family with our warm, personal service style. And we are on the lookout for new team members to join our busy kitchens!

Our Kitchen Legends are responsible for;

  • Preparing and cooking our signature fried hot chicken, sandwiches and sides to our exact requirements every time!

  • Putting your passion for great food into delivering the consistent and high quality product to our customers 

  • Ensuring cooking methods, portions and recipes are followed at all times

  • Completing daily and weekly prep tasks

  • Maintaining a clean and well presented kitchen compliant with food safety standards

  • Contributing to a positive workplace culture and getting on board with the Belles Hot Chicken Philosophy!!

If progression is your thing, we're gearing up to grow and are always looking for awesome people to move into Supervisor and leadership roles.


We have restaurants in Melbourne CBD, Fitzroy and Brunswick - Make sure to specify which location you wish to work at!

Previous kitchen experience is required. If this is you then apply for this position either via SEEK - we'd love to hear from you!

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Employer questions

Your application will include the following questions:
  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a Kitchen Supervisor?
  • How many years' experience do you have in a Culinary Role?
  • Which of the following culinary arts qualifications have you obtained?
  • Do you hold a current Food Safety certificate?
  • Do you have experience leading kitchen stations?
  • Do you have experience as a chef in a high volume restaurant?

Company profile

Fast Food/Takeaway Outlets

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