Cook

ELSHA PTY LTD
Work type
Salary
$80,000 – $90,000 per year (AUD)
Posted 4d ago

About the role

Elsha Pty Ltd T/A 5th Earl Rosebery is seeking a talented and experienced Senior Cook/Cook to join our restaurant in Rosebery, NSW. This is a full-time position that plays a crucial role in delivering exceptional dining experiences to our guests. As a Senior Cook/Cook, you will be instrumental in maintaining the highest standards of food preparation, presentation and quality whilst working collaboratively within our kitchen brigade. This role is integral to our commitment to culinary excellence and guest satisfaction.

Key responsibilities

  • Prepare, cook and plate dishes according to established recipes, standards and presentation guidelines

  • Maintain a clean, hygienic and organised kitchen workspace, adhering to all food safety and health regulations

  • Monitor stock levels and assist with ordering ingredients and kitchen supplies as required

  • Work efficiently during service to meet customer demand whilst maintaining consistent quality

  • Collaborate with kitchen staff and management to ensure smooth kitchen operations

  • Conduct quality checks on ingredients and finished dishes before service

  • Assist in menu development and contribute creative ideas for new dishes

  • Provide guidance and support to junior kitchen staff (where applicable in a Senior Cook role)

  • Maintain knowledge of allergen information and dietary requirements to ensure guest safety

  • Follow all workplace health and safety procedures and company policies


What we're looking for

  • Proven experience as a Cook or Senior Cook within a hospitality or food service environment

  • Strong knowledge of food preparation techniques, cooking methods and culinary best practices

  • Excellent understanding of food safety, hygiene standards and compliance with relevant legislation

  • Ability to work efficiently under pressure and manage multiple tasks during service periods

  • Strong communication and teamwork skills with the ability to collaborate effectively with kitchen staff

  • Attention to detail with a commitment to consistent quality and presentation standards

  • Physical fitness and ability to stand for extended periods and work in a fast-paced environment

  • Flexibility with shift patterns, including evenings, weekends and public holidays as required

  • Culinary qualifications or formal training (desirable but not essential if substantial experience can be demonstrated)

  • Leadership and mentoring experience (preferred for Senior Cook positions)

  • Knowledge of dietary requirements, allergen awareness and specialist cuisines (advantageous)


What we offer

At 5th Earl Rosebery, we believe in fostering a supportive and inclusive workplace where our team members can thrive. We are committed to providing our staff with opportunities for professional development and career progression within the hospitality industry. We offer a competitive salary package commensurate with experience and qualifications. Additional benefits include staff discounts on dining and services, access to training and development programmes, and a collaborative kitchen culture that values creativity and continuous improvement. We prioritise the wellbeing of our employees and encourage a healthy work-life balance wherever possible. We welcome conversations about flexible working arrangements and any support you may require to perform at your best.

About us

5th Earl Rosebery is a respected hospitality and tourism business committed to delivering outstanding culinary experiences and exceptional service. Our mission is to create memorable dining moments for our guests through high-quality food, attentive service and a welcoming atmosphere. We take pride in our kitchen team's expertise and dedication, and we foster a culture of continuous improvement, innovation and professional excellence. We value our employees and believe that investing in our team contributes directly to the success of our business and the satisfaction of our guests.

Ready to join our culinary team?

If you are passionate about cooking and would like to be part of a dynamic hospitality environment, we would love to hear from you. Please submit your resume, a cover letter outlining your relevant experience, and any additional supporting documents to apply now. We look forward to meeting talented individuals who share our commitment to culinary excellence.


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Employer questions

Your application will include the following questions:
  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a cook?
  • How much notice are you required to give your current employer?
  • Are you available to work public holidays?

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