Full Time Cook
About the role
The Leichhardt Hotel Taroom is seeking a reliable, hardworking and motivated Cook to join our team. This is a full-time position offering a minimum of 38 hours a week. The successful candidate will thrive in a fast-paced kitchen environment, have a passion for good pub-style food, and be able to work efficiently under pressure while maintaining high standards of food quality, hygiene and presentation. This is a hands-on position suited to someone who enjoys the challenges of a busy pub kitchen, can keep up with a strong service and takes pride in serving hearty, quality meals.
Key responsibilities
Prepare, cook and present meals to a high standard in a busy pub kitchen
Deliver consistent, quality pub-style meals during busy service periods
Assist with menu preparation, daily specials and food preparation
Maintain a clean, organised and safe kitchen at all times
Follow food safety, hygiene and workplace health and safety procedures
Monitor food stock levels, assist with ordering and minimise food waste
Ensure food is stored, handled and labelled correctly
Work collaboratively with kitchen and front-of-house staff to ensure smooth service
Manage multiple orders efficiently during peak periods
Assist with cleaning duties, kitchen close-down and general maintenance of kitchen equipment
About you
Previous experience in a commercial kitchen or similar cooking role
Ability to work in a fast-paced environment and handle pressure during busy service
Good time management, organisation and communication skills
Strong attention to detail and commitment to food quality
Knowledge of food safety and hygiene practices
Ability to work independently and as part of a team
Flexible availability, including weekends, evenings and public holidays
Reliable, punctual and dependable
Benefits
A supportive and hardworking team environment
The opportunity to work in a unique outback pub setting
Varied and hands-on kitchen experience
Competitive remuneration based on experience
Accommodation assistance
Employer questions
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a cook?
- Do you have Food Preparation experience?
- Have you worked in a role which requires a sound understanding of Food Safety Standards?
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