Cook / Chef – Childcare Centre

Meera Creations Pty Ltd
Work type
Salary
$75,000 – $85,000 per year (AUD)
Posted 5d ago

Grow and Learn Early Learning Center is seeking an experienced and passionate Cook / Chef to prepare nutritious, balanced and enjoyable meals for children.

Key responsibilities

  • Plan varied, age-appropriate menus that support children’s nutritional needs.

  • Prepare and cook morning tea, lunch and afternoon tea.

  • Cater for allergies, intolerances and special dietary requirements, including preventing cross-contamination.

  • Manage food purchasing, stock rotation, storage, portion sizes and kitchen supplies.

  • Maintain high standards of food safety, hygiene and kitchen cleanliness.

  • Keep relevant food safety records and communicate with educators about children’s dietary needs.

Qualifications and experience

  • Minimum two years of relevant experience as a Cook or Chef.

  • At least Certificate III in Commercial Cookery, or an equivalent relevant qualification. Additional relevant qualifications are welcome.

  • Knowledge of children’s nutrition, menu planning and allergy management.

  • Strong organisational skills and the ability to manage daily kitchen operations independently.

  • Previous experience in a childcare or similar setting is desirable.

  • Relevant food safety training and ability to obtain any checks required for the role.

Required Certifications and Clearances

  • Valid Working with Children Check (WWCC)

  • Current First Aid Certification

  • Food Allergen Awareness Certificate

How to apply

Please submit your resume and a brief cover letter outlining your qualifications and relevant experience to ••••@omeopg.com.au

Applications close: 25 November 2026

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Employer questions

Your application will include the following questions:
  • Which of the following statements best describes your right to work in Australia?
  • What's your expected annual base salary?
  • How many years' experience do you have as a Childcare Centre Cook?
  • How much notice are you required to give your current employer?
  • Do you hold a current Food Safety certificate?

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