Production Workers | Food Manufacturing | Monday–Thursday

Production Workers | Food Manufacturing | Monday–Thursday


Our client is seeking reliable Production Workers to join their team in a food manufacturing environment. The role involves a variety of hands-on duties, from cleaning and quality control to assisting with the production of egg products, including omelettes and hard-boiled eggs.

What’s on offer

  • Monday–Thursday: 7:00am – 4:30pm

  • Pay rate: $33.06 per hour

  • Consistent weekday hours with Fridays off

  • Hands-on role with a variety of production duties

  • Work in an established food manufacturing environment


Your role

  • Work along production conveyor lines

  • Assist with the production of egg products, including omelettes and hard-boiled eggs

  • Clean and prepare egg crates

  • Prepare goods for dispatch

  • Complete quality control checks and inspect finished products

  • Check goods and complete required documentation

  • Perform manual handling tasks up to 20kg

  • Operate equipment such as pallet jacks, walkie-stackers and hydraulic pallet lifters

  • Maintain clean and safe work areas


About you

You’re reliable, hands-on and comfortable working in a fast-paced production environment. You’ll bring:

  • A strong work ethic and positive attitude

  • Ability to perform repetitive production and cleaning tasks

  • Comfortable with manual handling up to 20kg

  • Good attention to detail when checking products and completing documentation

  • Ability to follow workplace safety procedures and instructions

  • Reliable attendance and punctuality

  • Ability to work Monday–Thursday, 7:00am – 4:30pm


Ready to get started?

If you’re looking for consistent weekday work and enjoy hands-on production duties, we’d love to hear from you.

Please note: Only shortlisted candidates will be contacted.

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Employer questions

Your application will include the following questions:
  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a Food Production Worker?
  • How much notice are you required to give your current employer?
  • What is the maximum weight that you are comfortable and able to lift?
  • Have you worked in a role which requires a sound understanding of Good Manufacturing Practices (GMP)?
  • Which of the following forklift licences do you have?

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