PASSIONATE COOK
The Floreat Market is looking for an experienced, passionate Cook to join our kitchen team. This is a fantastic opportunity to be part of a busy, community focused, family owned and operated destination where quality and fresh go hand in hand.
The Role
Casual position with full-time hours (38+ hours per week)
Shift hours: 6:00am – 2:00pm
Weekend and public holiday work required
Happy to negotiate full time contract after 3 months
About You
At least 5 years cooking experience in kitchens or cafés
A positive attitude and energy you must bring to work every day
Strong teamwork and communication skills
Creative and idea driven, but equally comfortable following direction
Clean, efficient, and consistent — with a sharp eye for food quality, taste, and presentation
Solid understanding of food safety, hygiene, and workplace safety standards
A genuine passion for food and pride in being part of something special
What You'll Do
Work closely with the Deli Manager to help grow a profitable and exciting food offering
Prepare catering orders to a high standard and assisting in growing that section
Jump in to help with customer service when needed
Maintain the highest standards of food quality, taste, and presentation across every service
If you're a driven, hands-on cook who thrives in a kitchen and wants to be part of a passionate food team, we'd love to hear from you.
Employer questions
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a cook?
- How much notice are you required to give your current employer?
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