FULL TIME COOK

Work type
Salary
$75,000 – $80,000 per year (AUD)
Posted 12d ago

CPL TRAVEL SERVICE PTY LTD trading as Standpipe Golf Motor Inn in Port

Augusta, South Australia seeks Full time COOKS. (more than one position)

Job title: Cook

Location: Port Augusta South Australia

Job Employment Type: Full-time

Salary: $75,000 - $80,000

The successful candidates will be part of a tight knit team and will have responsibility for

assisting the Restaurant Manager and Chefs with the planning and controlling of kitchen

operations.

Job Summary:

As a Cook, you will be responsible for preparing and cooking high-quality dishes according

to our a la carte and catering menu. You will work closely with the Chef and kitchen team to

ensure efficient food production while maintaining high standards of hygiene, safety, and

presentation.

Key Responsibilities:

 Prepare and cook a variety of dishes according to established recipes and menus.

 Assist in food preparation, including for in house functions, ensuring timely and high-

quality service.

 Maintain cleanliness and organisation of the kitchen and food storage areas.

 Ensure food safety and hygiene standards are always followed.

 Monitor stock levels and report shortages to the Chef or kitchen supervisor.

 Work efficiently in a fast-paced environment while maintaining attention to detail.

 Follow portion control guidelines to minimize food waste.

Skills & Qualifications:

 Formal qualifications as a Cook or a minimum of 12 months experience as a Cook.

 Ability to work in a fast-paced environment and handle multiple orders

simultaneously.

 Strong attention to detail and presentation.

 Understanding of food safety and hygiene standards.

 Good communication and teamwork skills.

 Ability to work unsupervised

Ability to cook tandoori and curry would be advantageous but not essential.

Salary range $75,000 - to $80,000

Position available immediately

Only persons willing to make a long-term commitment to Port Augusta need apply.

Only shortlisted candidates will be notified.

Applications close 19 November 2026

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Employer questions

Your application will include the following questions:
  • How many years' experience do you have as a cook?
  • Which of the following statements best describes your right to work in Australia?
  • Which of the following culinary arts qualifications have you obtained?
  • How many years' experience do you have in a Culinary Role?
  • Do you hold a current Food Safety certificate?
  • Do you have order processing experience?
  • Do you have your own tools relevant to this role?
  • Do you hold a current Food Safety Supervisor certificate?

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