Catering Chef/ Cook

Posted 14d ago


Casual Chef – Production Kitchen & Catering

Location: Upper Mount Gravatt, Brisbane
Employment Type: Casual (30+ hours per week)

About Us

We are a national funeral catering company providing professional catering services across five cemeteries and 12 funeral home venues throughout Brisbane and the Gold Coast.

We pride ourselves on delivering high-quality food and reliable, compassionate service to families during important occasions.

About the Role

We are seeking a reliable, organised and hands-on Casual Chef to support our Head Chef in our Upper Mount Gravatt production kitchen.

This is a varied role involving food preparation, platter assembly, packaging, dispatch and occasional delivery and on-site catering support.

You'll be working in a fast-paced production environment where attention to detail, presentation and meeting daily deadlines are essential.

Key Responsibilities

  • Prepare and assemble sandwich platters, fruit platters, cakes, slices and hot savoury items.

  • Assist with daily food production, portioning, packaging and presentation.

  • Follow daily production schedules, catering orders and run sheets.

  • Maintain high standards of food safety, hygiene, cleanliness and kitchen organisation.

  • Assist with packing, checking and dispatching catering orders to multiple venues.

  • Deliver catering orders to funeral homes and cemetery locations as required.

  • Support front of house teams with heating, preparation and presentation of function food.

  • Work closely with the Head Chef to ensure catering orders are completed accurately and on time.

About You

We're looking for someone who:

  • Has previous experience as a chef or cook, ideally in catering, production kitchens or high-volume food preparation.

  • Is confident preparing fresh platters, sandwiches and hot savoury food.

  • Has excellent time management and organisational skills.

  • Works efficiently and independently while supporting a small team.

  • Takes pride in food quality, presentation and consistency.

  • Is flexible, reliable and willing to assist with deliveries and on-site catering.

  • Holds a current driver's licence.

  • Understands food safety and safe food-handling practices.

What We Offer

  • Casual employment with varied responsibilities.

  • A supportive team and established catering operation.

  • A well-organised production kitchen based in Upper Mount Gravatt.

  • The opportunity to contribute to a professional and meaningful catering service.

Apply Now

If you're a practical, reliable chef who enjoys food preparation, teamwork and variety in your working day, we'd love to hear from you.

Please apply with your resume and a brief outline of your relevant experience.

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Employer questions

Your application will include the following questions:
  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a Catering Chef?
  • Which of the following culinary arts qualifications have you obtained?
  • Do you hold a current Food Safety certificate?
  • How many hours are you available to work per week?
  • Do you have a current Australian driver's licence?
  • How much notice are you required to give your current employer?
  • Do you own or have regular access to a car?
  • How many years' experience do you have as a barista?
  • What is your availability: Days of the week and start/ finish times?
  • What Suburb do you live in?
  • Why are you the right person for the job?

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