Line Chef/Cook

Luciano’s on the Marina is looking for experienced and passionate Chef/Cook to join the kitchen team in our - Pan, Grill section. 

Benefits include:

  • Job security and career growth

  • Be a part of collaborative and supportive team that puts it's people first.

  • Ongoing training and development opportunities.

  • Rewarding and long-lasting career opportunities for those who prove.


We are looking for Chef/Cooks with:

  • 1 + years of proven kitchen experience in a fast paced, high volume environment

  • A Certificate III Commercial Cookery Qualification is beneficial

  • Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays

We are looking for an enthusiastic individual who thrives in a team environment, demonstrates a strong work ethic, and has a genuine passion for cooking.


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Employer questions

Your application will include the following questions:
  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a Line Chef?

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