Line Chef/Cook
Luciano’s on the Marina is looking for experienced and passionate Chef/Cook to join the kitchen team in our - Pan, Grill section.
Benefits include:
Job security and career growth
Be a part of collaborative and supportive team that puts it's people first.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.
We are looking for Chef/Cooks with:
1 + years of proven kitchen experience in a fast paced, high volume environment
A Certificate III Commercial Cookery Qualification is beneficial
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
We are looking for an enthusiastic individual who thrives in a team environment, demonstrates a strong work ethic, and has a genuine passion for cooking.
Employer questions
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Line Chef?
Report this job advert
- Role descriptions
- Salary insights
- Tools to help you prepare for jobs