Kitchen Hand | Wishbone

MELBOURNE’S NEXT BIG CASUAL DINING DESTINATION IS ARRIVING THIS NOVEMBER.



Wishbone is the newest concept from Lucas Collective, the group behind some of Australia’s most iconic restaurants, bringing the energy of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD.
Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely great hospitality - all brought together in a fast-paced new dining experience with plenty of personality.
We’re building the Wishbone team now. Join us from day one and play a part in launching one of Melbourne’s most exciting new openings.

About Lucas Collective:
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
For more than 30 years, Lucas Collective has played a significant role in shaping Australia’s hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right. Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia’s Best New Restaurant in 2025, along with international recognition for excellence in food, wine and hospitality.
 
About the Opportunity:

Provide support to all chefs whilst maintaining a clean and hygienic workplace. Must be able to work in fast-paced environment.


What You'll Bring

    • Experience in a fast-paced restaurant environment advantageous
    • Previous experience as a Kitchen Hand or similar labour-intensive role
    • Demonstrated organisational, time management & problem-solving skills
    • Understanding of food hygiene and safety
    • Ability to work autonomously as well as within a team
    • Must be willing and able to work a variety of shifts including opening and closing shifts, days, nights, weekends and public holidays
Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.

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Employer questions

Your application will include the following questions:
  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a Wok Chef?
  • Are you available to commence employment in November 2026?

Company profile

Company Logo for Lucas Collective
Restaurants & Cafes (Full Service)1,001-5,000 employees

Proudly founder-owned and led, we are an acclaimed independent hospitality collective, with a portfolio that includes Australia’s most beloved and exciting concepts — spanning restaurants, bars, private dining spaces and other experiential offerings. Lucas Collective is brought to you by renowned restaurateur Chris Lucas.

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

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