Cold Larder Cook / Chef
Cold Larder Cook / Chef
Greenhill & Hillside Aged Care | Figtree, NSW
Are you passionate about preparing fresh, nutritious meals and making a difference in the lives of older people?
Greenhill & Hillside Aged Care are seeking an enthusiastic and reliable Cold Larder Cook / Chef to join our friendly catering team.
About the Role
Reporting to the Catering Manager, you will be responsible for the preparation and presentation of high-quality cold meal items, ensuring residents receive safe, nutritious and enjoyable meals.
Key Responsibilities
Prepare salads, sandwiches, desserts and cold meal components.
Assist with meal plating and presentation.
Ensure food safety, hygiene and infection control standards are maintained.
Complete food safety documentation and temperature monitoring.
Monitor stock levels and advise of ordering requirements.
Work collaboratively with the catering team to deliver an exceptional dining experience.
Maintain a clean and organised work environment.
About You
Previous experience as a Cook, Chef or Cold Larder Cook.
Food Safety Supervisor Certificate (desirable).
Knowledge of food safety and HACCP principles.
Experience in aged care or healthcare catering is highly regarded.
Reliable, organised and able to work in a fast-paced environment.
Strong communication and teamwork skills.
A genuine passion for providing quality meals for older people.
What We Offer
Supportive and friendly team environment.
Ongoing training and professional development.
Opportunity to work across two well-established aged care facilities.
A rewarding role where you can make a real difference every day.
If you're passionate about food, quality and resident care, we'd love to hear from you.
To apply, please send your resume to Michelle Callaghan - ••••@greenhillestate.com.au or Parveen Kaur - ••••@greenhillestate.com.au
Employer questions
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?
- How much notice are you required to give your current employer?
- Have you worked in a role where you were responsible for stock control?
- Have you completed a Hazard Analysis and Critical Control Points (HACCP) Awareness training course?
- Have you worked in a role which requires a sound understanding of the residential aged care accreditation standards?
- Do you hold a current Food Safety Supervisor certificate?
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