Kitchen Hand - Parc Pavilion

The Feros Group is a leading hospitality group, renowned for creating exceptional and memorable experiences across our 10 thriving venues in the Sutherland Shire, Sydney CBD and NSW South Coast. We are driven by a passion for hospitality and a commitment to building teams of talented professionals who consistently exceed expectations. 


 

Parc Pavilion is an 800-seat venue in the heart of Cronulla. This expansive venue, spanning two floors, offers a diverse range of dining experiences, including a ground-floor bistro and café, takeaway offer, a first-floor bistro and cocktail bar, an Italian restaurant, and private dining areas, all serviced by two state-of-the-art kitchens.


 

What is the role?

As Kitchen Hand your day-to-day duties include:

  • Actions cleaning duties within the kitchen, food preparation areas and scullery

  • Operates dishwashing machine as per instruction manual

  • General pantry duties and maintain cleanliness of pantry, fridges and freezers

  • Assist in the preparation of food as directed by the Head Chef or Sous Chef

  • Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.

  • Ensure each outlet is supplied with sanitised clean and dry operational equipment.

  • Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.

  • Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.


What is needed to be successful in this role?

  • Experience in a similar role

  • Desire to start a career in the Kitchen

  • Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays 

  • Must reside and hold a valid working visa in Australia – no sponsorship available


 

What can we offer you?

  • A flexible roster that will compliment your study commitments or other job 

  • Generous staff discounts across all Feros Group venues

  • Excellent workplace culture with many social events across the year

  • Training and development opportunities within a company that is passionate about promoting within


 

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Employer questions

Your application will include the following questions:
  • Do you have a Responsible Conduct of Gambling (RCG) certificate?
  • Do you have an Advanced Responsible Conduct of Gambling (ARCG) certificate?
  • What are your current working rights?
  • Do you have experience in a similar role?
  • Please provide your shift availability. This must include weekend, nights and public holiday availability.
  • Do you have a Responsible Service of Alcohol (RSA) certificate?
  • I agree to the terms and conditions

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