Cafe Cook

Work type
Salary
Registered and Licensed Clubs award 2020 Level 3 (AUD)
Posted 30d+ ago

Cook – Club Café


About the Role

We are looking for a reliable, enthusiastic and experienced Cook to join our café kitchen team within a busy club environment.

The successful applicant will be responsible for preparing and cooking quality meals, maintaining high standards of food presentation and hygiene, and working efficiently as part of a friendly hospitality team.


Key Responsibilities

  • Prepare and cook meals, café food and menu items to a consistently high standard.

  • Follow recipes, portion controls and presentation standards.

  • Assist with food preparation, including chopping, portioning and ingredient preparation.

  • Maintain a clean, organised and hygienic kitchen and food preparation areas.

  • Follow all food safety, hygiene and workplace health and safety requirements.

  • Monitor food quality, freshness and stock levels.

  • Assist with receiving and storing deliveries appropriately.

  • Minimise food waste and maintain effective stock rotation.

  • Work efficiently during busy service periods.

  • Communicate effectively with kitchen and front-of-house staff.

  • Assist with menu preparation and changes when required.

  • Complete cleaning and end-of-shift kitchen duties.

  • Contribute to a positive and professional team environment.


About You

The ideal candidate will have:

  • Previous experience working as a Cook in a café, restaurant, club or similar hospitality environment.

  • Good knowledge of food preparation and cooking techniques.

  • Strong understanding of food safety and hygiene practices.

  • Ability to work efficiently under pressure.

  • Good communication and teamwork skills.

  • Reliable and punctual work habits.

  • A positive attitude and willingness to assist the wider team.

  • Ability to work a flexible roster, including weekends, evenings and public holidays where required.


Qualifications & Requirements

  • Food Safety Supervisor certification, or willingness to obtain one if required.

  • Relevant commercial cookery qualification is desirable but not essential, depending on experience.

  • Current right to work in Australia.

  • Previous experience in a high-volume kitchen is advantageous.


What We Offer

  • A friendly and supportive club environment.

  • Stable work within an established hospitality operation.

  • Opportunities for ongoing employment and development.

  • Staff benefits available through the club.

  • A varied and engaging kitchen role.


How to Apply

If you are a motivated Cook who takes pride in preparing quality food and enjoys working as part of a team, we would love to hear from you.

Please submit your resume and a brief cover letter outlining your relevant experience.


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 

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Employer questions

Your application will include the following questions:
  • Describe your customer service experience.
  • Do you have a Responsible Service of Alcohol (RSA)?
  • Do you have a Responsible Conduct of Gambling (RCG)?
  • Do you have a Safe Food Handling Certificate?
  • Tell us about your experience in similar roles, if any.
  • Can you work nights and/or weekends?
  • Do you have your own reliable transport?
  • I agree to the terms and conditions

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